Author Topic: Proscuitto Carbonara  (Read 4844 times)

Offline rhogue

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Proscuitto Carbonara
« on: May 18, 2009, 12:00:11 pm »

 Name of Recipe: Proscuitto Carbonara
I adapted this from the chicken and bacon pasta bake recipe in this thread - thank you for that. I just made it this way as was short of time and had not been to the shops. My kids loved it, I hope you enjoy it too.

Number of People: 2 adults 2 kids with vegies on the side.

Ingredients:
1 leek
250g proscuitto
1 clove garlic
700g milk
2 eggs slightly beaten
60g flour
60g butter
100g parmesan cheese grated

I generally put 300g pasta on to cook in a saucepan while TM is making sauce for me.

Preparation:

1. Grate cheese in TM speed 8 for 10 seconds - place aside
2. Chop leek and garlic in TM speed 5 for 30 seconds
3. add chopped proscuitto and butter saute for 4 minutes  :-: speed 1
4. add flour and milk cook for 12 mins at 90 degrees speed 4  :-:
5. turn on for another 2 minutes at same speed and temp, add eggs while TM mixes
6. then cheese with 1 min to go
7. drain pasta add to TM bowl and mix on speed 4  :-: for  about 30 seconds







Offline Thermomixer

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Re: Proscuitto Carbonara
« Reply #1 on: May 18, 2009, 09:58:26 pm »
Sounds yummy, thanks - v, quick.
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