Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: TM Essentials on April 24, 2015, 06:06:01 am

Title: Banana, Choc Nut Crunch Pizza
Post by: TM Essentials on April 24, 2015, 06:06:01 am

BANANA PIZZA DOUGH
70g ripe banana
140g luke warm water
1 1/2 tsp dry yeast
280 g bakers flour

TOPPINGS
180g milk chocolate
40g cream
1 banana, thinly sliced
30g granulated peanuts
15g shredded coconut

BANANA PIZZA DOUGH
Add all dough ingredients.
Mix on Speed 5 for 10 seconds.
Knead for 2 1/2 minutes of Dough Speed.
Place dough on a TM Essentials Non Stick Silicone Mat that has been lightly floured.
Wrap and rest in a warm, draft free place until dough doubles in size (30-60 mins).
Roll out onto pizza stone or flat tray.
Cover with the Silicone Mat and let rest for 20 minutes.
Bake at 180C for 15-20 minutes until golden.

As soon as Pizza base is cooked, top with flavourings.
Melt chocolate and cream at 70C for 2 minutes at Speed 3.
Spread chocolate mix over top of pizza.
Top with banana, peanuts and coconut.

Title: Re: Banana, Choc Nut Crunch Pizza
Post by: Cornish Cream on April 24, 2015, 09:10:48 am

This looks good TME. I have never eaten a dessert pizza. :)

Title: Re: Banana, Choc Nut Crunch Pizza
Post by: TM Essentials on April 24, 2015, 11:33:00 am

Dessert Pizzas are the bomb! I'll post another recipe soon for a Dessert Pizza.

Title: Re: Banana, Choc Nut Crunch Pizza
Post by: cookie1 on April 24, 2015, 12:35:37 pm

I have only ever had one dessert pizza. It was many years ago in Alice Springs. This looks fantastic.

Title: Re: Banana, Choc Nut Crunch Pizza
Post by: MEP on April 24, 2015, 06:21:21 pm

Bananas and chocolate is a classic French crepe combination which I absolutely adore. Can't wait to try this one. Thanks.

Title: Re: Banana, Choc Nut Crunch Pizza
Post by: TM Essentials on April 25, 2015, 03:56:04 am

You're welcome MEP. Enjoy.