Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: fundj&e on May 18, 2012, 06:05:03 am

Title: help please
Post by: fundj&e on May 18, 2012, 06:05:03 am

anyone ever made a double batch of custard from the EDC

how much longer should i cook it for ? would i use the some temp and speed ?

thanks

Title: Re: help please
Post by: obbie on May 18, 2012, 06:07:15 am

Not sure Uni, someone will help you soon.

Robyn

Title: Re: help please
Post by: Cuilidh on May 18, 2012, 06:14:10 am

Judy is bound to arrive any minute with an answer for you.

Title: Re: help please
Post by: fundj&e on May 18, 2012, 06:15:11 am

 ;D i know  ;D

Title: Re: help please
Post by: cookie1 on May 18, 2012, 06:24:03 am

Don't you just add 20% of the time for doubling? The EDC says add 20% to the processing and cooking time.

Title: Re: help please
Post by: fundj&e on May 18, 2012, 06:28:48 am

 ???

7minutes + 20% =

Title: Re: help please
Post by: fundj&e on May 18, 2012, 06:29:31 am

i know  ;D

i think

Title: Re: help please
Post by: cookie1 on May 18, 2012, 06:31:18 am

How does 8.4 minutes sound? Make it 8 and a half minutes. 

Title: Re: help please
Post by: fundj&e on May 18, 2012, 06:34:39 am

yep sounds right to me 2

thanks love

Title: Re: help please
Post by: fundj&e on May 18, 2012, 07:01:05 am

all done, it took 11mins  ;D

Title: Re: help please
Post by: obbie on May 18, 2012, 07:37:09 am

When I double the bechemel sauce it goes from 7 minutes to 12 minutes.

Robyn

Title: Re: help please
Post by: judydawn on May 18, 2012, 07:43:37 am

Well done girls, you worked it out amongst yourselves.  Bit of trial and error with this one, will make a note in my EDC in case I need to use it myself. Obviously the +20% doesn't apply to sauces.

Title: Re: help please
Post by: faffa_70 on May 18, 2012, 01:27:12 pm

I make double all the time, same time and speed and I cook it for 10 minutes :) I don't make a thick custard though, use about 25g maximum of cornflour (true cornflour not wheaten cornflour) per batch in mine (so max 50g in a double batch)