Author Topic: What are you cooking today?  (Read 6222555 times)

Offline cookie1

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Re: What are you cooking today?
« Reply #17280 on: April 12, 2013, 09:46:38 am »
Lovely bread Chookie.

Kimmy you are a brave gal.

I have Tenina's Chocolate and Pistachio cake in the oven. I am taking it to CP's tomorrow night. I hope it works out. I loved the raw mixture so I can always bring it home and eat it. It is ever so quick to make. Less than 30 minutes and I had it in the oven. Tenina suggested I make it the day before so I have.
May all dairy items in your fridge be of questionable vintage.

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Offline obbie

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Re: What are you cooking today?
« Reply #17281 on: April 12, 2013, 10:35:15 pm »
Hopefully heaps tonight....

making more stuff for the freezer too.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline cookie1

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Re: What are you cooking today?
« Reply #17282 on: April 13, 2013, 05:36:21 am »
This morning I have done some bread, raspberry cordial and an interesting slice. It is no added sugar, no fat, no dairy,no eggs.
If it tastes nice I'll post the recipe as it is very easy to make.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #17283 on: April 13, 2013, 06:32:23 am »
That will be interesting to see Cookie, there doesn't seem to be much left to add to that slice LOL.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Emme

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Re: What are you cooking today?
« Reply #17284 on: April 13, 2013, 07:19:31 am »

Cold roast potatoes, rye and white flour, with seeds.
What ratio of Rye to white flour do you use please Chookie ?

Marie

Offline cookie1

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Re: What are you cooking today?
« Reply #17285 on: April 13, 2013, 09:07:19 am »
Here is Tenina's Chocolate ans Pistachio cake that is going to Cp's tonight. I do hope it is ok. Bit scary taking it where all these thermo addicts are.
May all dairy items in your fridge be of questionable vintage.

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mcmich

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Re: What are you cooking today?
« Reply #17286 on: April 13, 2013, 09:12:36 am »
Looks absolutely divine Cookie.  :)

Offline Alexis

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Re: What are you cooking today?
« Reply #17287 on: April 13, 2013, 09:33:17 am »
Fabulous, Cookie. Enjoy tonight.

Offline obbie

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Re: What are you cooking today?
« Reply #17288 on: April 13, 2013, 10:34:00 am »
pizzas
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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Offline Emme

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Re: What are you cooking today?
« Reply #17289 on: April 13, 2013, 10:34:09 am »
Cookie that cake looks wonderful, enjoy your evening

Marie

Offline Katiej

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Re: What are you cooking today?
« Reply #17290 on: April 13, 2013, 10:44:49 am »
Cookie that cake looks wonderful  ;D
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline Kimmyh

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Re: What are you cooking today?
« Reply #17291 on: April 13, 2013, 10:56:16 am »
Cookie that cake looks scrumptious. Have a lovely evening.

Made satay sauce for kebabs, red wine vinegar marinade for beef, potato salad, brown rice salad and finished last layer of vanilla thriller (photos tomorrow after I cover up oops spots with berries ;))

Offline judydawn

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Re: What are you cooking today?
« Reply #17292 on: April 13, 2013, 11:23:42 am »
Tonight I've made a batch of cauli/white bean bean soup and garlic prawn mountain bread wraps.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #17293 on: April 13, 2013, 11:31:07 am »
Cake looks delicious Cookie.A great combination chocolate and nuts ;) :D

Nice wraps to have with the soup Judy :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline EmeraldSue

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Re: What are you cooking today?
« Reply #17294 on: April 13, 2013, 12:23:37 pm »
Cookie, I'm sure that everyone will love your cake.
I had to go to Gaganis Bros warehouse today to get some more vanilla paste( and a few other things besides :o) so that I could make some more of Tenina's Granuesli. I also baked my choc orange biscuits from the dough I made up last week.  We ate a little late tonight as the BBQ went out whilst I was cooking the roast pork. Luckily, the cracking had already crackled and we all enjoyed it
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous