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Messages - Alexis

Pages: 1 ... 7 8 [9] 10 11 ... 19
121
Salads / Re: Carrot Salad
« on: March 23, 2013, 03:13:19 am »
I always keep a bottle of orange blossom and Rose blossom water .  I use both in my Persian fruit salad.  It keeps forever and is cheap to buy.  There is also essence .  It is very strong,  I don't use. This.   My Aunty used to ice sponge cakes with Rose blossom icing.   As a child it was my fav. Cake.
Do we have the recipe for this? It sounds delicious.

122
Chit Chat / Re: Our pets with photos
« on: March 23, 2013, 03:04:10 am »
I took my cavalier to the vet so often I paid for his daughters' private school, but he used to say that cavaliers were the only dog he would put his face near and not worry.
Amy your puppy is just gorgeous.

123
Condiments and Sauces / Re: Bechemel Sauce
« on: March 22, 2013, 04:22:28 am »
I would never have thought to freeze this sauce :-[ What a great idea.

124
Introduce Yourself / Re: Hello from Yanchep Western Austarlia
« on: March 22, 2013, 03:48:48 am »
Welcome, Sonbri! You sound like a very busy lady. Don't be daunted by Thermie, he really is easy to use.

125
Welcome :)

126
Chit Chat / Re: Don't you hate the new ads on our forum
« on: March 22, 2013, 01:18:36 am »
I've just installed ad block and it's wonderful! I used to get a woman with strange stuff peeling off her face that actually made me feel ill. Now she's gone. Yay!!!! ;D

127
Vegetarian / Re: Lentil, Sesame and Sunflower Burgers
« on: March 22, 2013, 01:02:24 am »
There are many different types of miso. The red is salty, whereas the white is a bit sweeter. The red is probably a good choice for the burgers.

128
Chit Chat / Re: Our pets with photos
« on: March 22, 2013, 12:51:07 am »
We taught in Broome in 1976/77. Were you from Broome Alexis? We love the Kimberley. When we first went up we were told that it would get into our blood, and they were so right. Broome has certainly changed now.
I taught in Derby 1976/77!! I lived in Kununurra for about 12 years later on. Love the Kimberley.

Amy, your new baby is beautiful.

129
Desserts / Re: Crumbly Apricot and Apple Dessert Slice (with photo)
« on: March 16, 2013, 12:07:47 pm »
You really are the Dessert Diva Amy. I'd be unable to move if I cooked (and ate) all the desserts that you cook! :-))

130
Chit Chat / Re: Electric pie makers and recipe ideas ;)
« on: March 16, 2013, 07:17:39 am »
Here are my zucchini slice things. They taste great and so easy. Thanks for the idea, Obbie!!

131
How can I get my hands on of these books?

132
Chit Chat / Re: Electric pie makers and recipe ideas ;)
« on: March 12, 2013, 09:29:08 am »
Too late! I ate it as it was. What a piggy.

133
Cakes / Re: Easy Pumpkin Fruit Cake (or muffins) with photos
« on: March 12, 2013, 07:32:41 am »
Oh, :o I thought you were much closer.

134
Cakes / Re: Easy Pumpkin Fruit Cake (or muffins) with photos
« on: March 12, 2013, 07:13:36 am »
That would be a fantastic idea.  How's your new kitchen?

135
Introduce Yourself / Re: Hello everyone
« on: March 12, 2013, 07:10:34 am »
When we had to evacuate because of a bushfire I took my Thermie and for some reason all of my underwear. ???

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