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Salads / Re: Carrot Salad
« on: March 23, 2013, 03:13:19 am »I always keep a bottle of orange blossom and Rose blossom water . I use both in my Persian fruit salad. It keeps forever and is cheap to buy. There is also essence . It is very strong, I don't use. This. My Aunty used to ice sponge cakes with Rose blossom icing. As a child it was my fav. Cake.Do we have the recipe for this? It sounds delicious.