Author Topic: Meat Stock Concentrate  (Read 51732 times)

Offline bron

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Re: Meat Stock Concetrate
« Reply #15 on: November 05, 2009, 04:05:10 pm »
Megan Jane, this is the recipe that I use for chicken stock, its lush! I use a tiny teaspoon in everything, and make it with 300g of chicken boneless and skinless chicken thighs!
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Offline cookie1

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Re: Meat Stock Concetrate
« Reply #16 on: November 06, 2009, 06:28:27 am »
I haven't made any meat stocks Bron. Your chicken stock looks very easy. Thanks.
May all dairy items in your fridge be of questionable vintage.

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Offline Snoozie

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Re: Meat Stock Concetrate
« Reply #17 on: November 06, 2009, 07:21:32 am »
So is it 1 teaspoon to 1 cup of water to equal the liquid stock or ???

I'm feeling very clueless today!

Offline bron

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Re: Meat Stock Concetrate
« Reply #18 on: November 06, 2009, 10:03:52 am »
No I would say 1 teaspoon to 500g of liquid
half a teaspoon to one cup and dont try it however lovely and good it smells, DON'T lick the spoon! :D :D
Amanda

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Offline brazen20au

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Re: Meat Stock Concetrate
« Reply #19 on: November 06, 2009, 10:28:34 am »
of course it's going to vary from recipe to recipe and batch to batch but i use one heaped teaspoon per stock cube equivalent (so max of 2-3 in the thermomix)
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Offline cookie1

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Re: Meat Stock Concetrate
« Reply #20 on: November 07, 2009, 03:23:08 am »
I guess we start with the half teaspoon per cup of liquid and taste then add. We've had a few very salty creations over TMX time so I have learned to be careful.
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Offline meganjane

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Re: Meat Stock Concetrate
« Reply #21 on: November 09, 2009, 12:12:43 pm »
Thanks so much for bumping this Bron! I know now why I couldn't find it - you spelled 'Concentrate' without the 'n'!!! ;)
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Offline bron

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Re: Meat Stock Concetrate
« Reply #22 on: November 10, 2009, 12:50:38 pm »
Well spotted! Haha!!! Wonder if anyone clever can put the 'n' in its place!
Amanda

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Re: Meat Stock Concentrate
« Reply #23 on: November 11, 2009, 02:49:20 am »
I 'think' I've done it, at least in the recipe title.
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Offline ahoney

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Re: Meat Stock Concentrate
« Reply #24 on: June 14, 2011, 04:40:36 am »
Hi I was wondering what sort of meat do you use for this or dosn't it matter, can you use mince or gravy beef?

Offline cookie1

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Re: Meat Stock Concentrate
« Reply #25 on: June 14, 2011, 06:50:08 am »
Personally I'd use gravy beef, or even something with a bone in.
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Offline Twitterpated

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Re: Meat Stock Concentrate
« Reply #26 on: June 14, 2011, 08:15:27 am »
Personally I don't think it really matters. I use whatever I have on hand at the time.

Offline farfallina

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Re: Meat Stock Concentrate
« Reply #27 on: November 25, 2011, 09:13:13 am »

Hi everyone

I made this. I was so satisfied with my veggie stock concentrate it took me a long while to prepare meat concentrate

This recipe is just the same with the one in Io e il mio Bimby which is Italian EDC
I made a few changes, increased the amount of meat and vegetables to 400g but kept the salt as it is
It would be enough to use 1tsp of it for 1/2litre of water

I used it in several soups and meals and I liked it.

http://thermomixtarifdefterim.blogspot.com/2011/11/thermomix-meat-stock-concentrate.html




Offline Thermofied

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Re: Meat Stock Concentrate
« Reply #28 on: July 18, 2012, 04:13:41 am »
I have made the chicken stock concentrate from Quirky Cooking which uses half the salt. I prefer this recipe. It is still quite salty.

Offline obbie

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Re: Meat Stock Concentrate
« Reply #29 on: July 18, 2012, 07:27:28 am »
I'll try this one..
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