Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: TM Essentials on October 23, 2014, 06:35:07 am

Title: Chicken Pies
Post by: TM Essentials on October 23, 2014, 06:35:07 am

Chicken Pies

Ingredients:

500g chicken thigh/breast (minced meat can be used if a meat pie is your choice)
2 cloves garlic
1 brown onion, halved
2 tbsp olive oil
1 tbsp cornflour
1 tbsp TM vegetable stock concentrate
150g water
2 tbsp (20g) Worcestershire sauce
1 tbsp barbeque sauce
1 tbsp tomato sauce
1 tbsp vegemite
Salt & pepper
2 sheets ready-rolled shortcrust pastry
2 sheets frozen puff pastry
1 egg, beaten

Method:

• Grease a large 6 hole muffin tray (I lined with baking paper to make it easy to pull out pies at the end)
• If you are mincing your chicken / beef mince for 30secs / sp 4, set aside
• Place garlic and onion in TM bowl chop 3secs / sp 7, scrape down sides of bowl
• Add oil and sauté 3min / varoma / sp 1
• Add all remaining ingredients (except beaten egg) and cook 10 min / 100 degrees / sp 1 / reverse
• Preheat oven to 200degrees
• Line tin with short crust pastry
• When mixture cool fill pastry in pan.
• Cut puff pastry into 6 round pieces to form the top of the pies. Seal each pie by pressing around the edges. Prick with a fork each top to allow steam to escape when cooking.
• Brush with egg
• Place pies in oven and cook for 25mins or until golden

Title: Re: Chicken Pies
Post by: Cornish Cream on October 23, 2014, 07:22:57 am

These look delicious TM.We love Chicken pies :-)) I think the filling would work great in a pie maker. ;D

Title: Re: Chicken Pies
Post by: cookie1 on October 30, 2014, 05:44:08 am

I've put these on my menu plan for this week and I think I will do them in the pie maker.

Title: Re: Chicken Pies
Post by: cookie1 on November 04, 2014, 06:02:58 am

We had this last night. I made it into one pie. I made chicken mince to use. I think it would be a lot better with chicken chunks.