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Topics - Cornish Cream

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46
Recipe Book Recipe Reviews / Recipe Review: Chelsea Buns Demonstrators Delight Booklet page 44
« on: August 30, 2015, 03:04:54 pm »
I have never made Chelsea Buns before so thought I would give this recipe a whirl for the challenge.
Any easy recipe to follow. The only change I made was to heat the milk to 37c before adding the rest of the dough ingredients.
These are really really delicious.A beautiful soft texture.DH and I loved them :)
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47
Recipe Book Recipe Reviews / Recipe Review: Folded Herb Bread Demonstrators Delight page 42
« on: August 29, 2015, 07:00:48 pm »
A lovely dough to work with and the finished result is delicious.
I did change the method.I zapped the Herb Butter first in the TM bowl then put it aside.I then proceed to mix the dough as I wanted to take advantage of the lovely buttery flavours left in the TM bowl.I also kneaded the dough for 4 minutes not two.
Another thing at the start it says pre-heat your oven.But why? You have to prove your dough and seeing mine took three hours to rise in my kitchen today,I would have had the oven going for all that time :-))
It would make a good pull apart loaf too ;)
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48
Recipe Book Recipe Reviews / Recipe review: Express Red Pepper Hummus Demonstrators Delight page 11
« on: August 28, 2015, 01:30:24 pm »
I didn't have a jar of red peppers ( capsicums) so used a yellow jar of peppers in brine that I had in my pantry.My finished result was very sloppy.Maybe because I didn't drain the peppers or chickpeas long enough or a better result would be achieved using peppers in oil.The addition of a clove or two of Tenina's Confit Garlic would be nice.Needs a bit of tweaking to get it to the consistency I like.
DH and I enjoyed it though.

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49
Recipe Book Recipe Reviews / Recipe Reviews: TM5 Everyday Cooking for Thermomix Families
« on: August 05, 2015, 10:03:47 am »
Brown Sugar Kumera Cake Pge 190
Chicken and Cashews page 80
Chicken and Sweet Corn Soup page 48
Creamy Sun-dried Tomato Dip Page 37
Crunch Carrot Salad page 112
Feta,Spinach and Potato Frittata page 90
French Dressing page 153
Hash Browns page 22
Honey,Soy and Mustard Marinade page 155
Poached Eggs page 84
Quiche Lorraine
Quick Almond Biscuits page 202
Sour Cream & Chicken Enchiladas page 78
Turkey Patties page 66
Vanilla & Honey Granola Page 16
Zucchini Slice page 82

50
Tips and Tricks / A recipe if your ice cream has melted.
« on: July 18, 2015, 05:28:42 pm »
I saw this whilst trawling through the newspaper online.Useful tip if you have melted ice cream  ;D
http://www.dailymail.co.uk/femail/article-3165799/Cook-culinary-masterpiece-mere-minutes-Video-reveals-make-delicious-chocolate-cake-using-just-TWO-ingredients.html

51
Recipe Book Recipe Reviews / Recipe Review: Quirky Cooking Onion and Garlic Mayonnaise page 36
« on: July 03, 2015, 07:38:55 pm »
This is a fabulous tasting mayonnaise.I needed to make it as its a component to making QC's Mum's Potato Salad recipe.
I didn't use macadamia oil (its very hard to get here and fiercely expensive)so used grapeseed oil instead.
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52
Recipe Book Recipe Reviews / Recipe Review:Quirky Cooking Mum's Potato Salad page 77
« on: July 03, 2015, 07:25:26 pm »
We enjoyed this very much.We loved the addition of hard boiled eggs.The only thing I would do next time is reduce the Dijon mustard and reduce the salt.

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53
Recipe Book Recipe Reviews / Recipe Review: Sweet Chilli Carrot Salad page 141 Fast and Easy Cooking.
« on: June 30, 2015, 07:48:33 pm »
A very simple salad. I chopped the carrots 2sec/ speed 5. Scraped down the bowl with a spatula and then gave it another 2 sec/ speed 5.
I loved it but DH thought it a bit sweet but ate it :)
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54
Recipe Book Recipe Reviews / Recipe review UK Basic Cookbook : Beef Goulash with Bread Dumplings page 146
« on: May 14, 2015, 04:54:03 pm »
I cooked this for dinner last night using the recipe chip.
The Beef Goulash was terrific :) the beef I used came out very tender.I did leave out the caraway seeds as I'm not keen on them.
The Bread Dumplings..... awful :P Don't waste your ingredients.
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55
Tips and Tricks / Tip for storing your ThermoMat.
« on: May 10, 2015, 11:04:05 am »
The cardboard tube of kitchen towel is perfect for holding your silicone mats before storing them.
Can't remember where I saw this tip but find it very useful.I store mine in my kitchen drawer.


56
Introduce Yourself / MOVED: Flour clogs under mixing knife
« on: May 09, 2015, 11:52:04 am »
This topic has been moved to Questions? Technical Issues? The Survival Guide.

http://www.forumthermomix.com/index.php?topic=16518.0

57
Recipe Book Recipe Reviews / Recipe Review: Chocolate green smoothie Quirky Cooking page 63
« on: May 08, 2015, 09:40:08 am »
I wasn't keen on this smoothie recipe.Mine was extremely thick in texture possibly due to the inclusion of chia seeds in the ingredients.I didn't have cacao powder so used cocoa powder instead.
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58
Recipe Book Recipe Reviews / Recipe review: My fave green smoothie Quirky Cooking page 63
« on: May 08, 2015, 09:25:41 am »
A delicious smoothie that I enjoyed.The lime gives it a lovely flavour.I used Iced Gem Lettuce for the leafy greens.

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59
Recipe Book Recipe Reviews / Recipe review: Brownies UK The Basic Cookbook page 334
« on: February 27, 2015, 07:48:59 pm »
Another recipe available to make with the recipe chip.
These are lovely but expensive to make.I did cook them a little too long so were less fudgy than they should have been. :-)) They are sweet so you could reduce the amount of sugar.
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60
Recipe Book Recipe Reviews / Review: Creamy Mushroom Soup UK TM5 The Basic Cookbook page 95
« on: February 24, 2015, 11:05:22 am »
I used the recipe chip for this recipe.
A nice delicate soup with a lovely flavour.Like the Creamy Courgette soup there is an option to add  40g of "spreadable cheese" ( which I did) to the recipe.
A cheap and very easy soup to make.I'm sure I will make this again.

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