Home Made Baileys - with eggs - JulieO

[Thermomixer]

HOME MADE BAILEY'S

1 tin sweetened condensed milk (I think it’s about 400g?)
300ml carton thickened cream
¼ tsp coconut essence
1 cup brandy (or whisky if that is your preference - I prefer brandy)
1 ½ tblsp chocolate topping
3 eggs

Combine all in a large mixer bowl.  Mix together for 2 mins.  Pour into suitable containers.

Of course  just whizz up in the TM.  It's so simple, but really nice, lasts a while in the fridge too.