Love the look and sound of this one isi. For the dough part of the recipe, I think you meant to hit the knead button not the soft speed button though? You don't let the dough rest and rise before pressing it into the pie plate?
I made the vanilla version of this ice-cream (without using an ice-cream maker) and it is a lot icier than the chocolate version. Next time I will add some white chocolate with the vanilla so that I can get the same texture as the chocolate one.
Thanks shopperviv, be interested to see if it does taste like lemon chicken. Certainly worth a try. I love recipes that can be varied for a completely different taste. Let us know if and when you try it.
Hi Pam, welcome to the forum. Sounds like you are going great guns with your TMX. How about some reviews of the recipes you've done - we all appreciate them and it encourages others to try them too.
Jabba I have been thinking of your problem and may I suggest the following. When you have clicked on 'Show unread posts since last visit', if there are no posts you get notified that there were 'No unread topics found since your last visit' then it says 'Click here to try all unread topics' I have often found some posts in there for some reason (not always but sometimes). Perhaps you could try clicking on that. Good luck.
Roasting is the only way I know how to peel a capsicum Barbara. Be interested to hear if there is another way but you wouldn't be left with too much flesh if you used a peeler.
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not the soft speed 
button though? You don't let the dough rest and rise before pressing it into the pie plate?
