Cauliflower Salad with Wholegrain Mustard Sauce (with photo)

[farfallina]

Cauliflower Salad with Wholegrain Mustard Sauce

Ingredients:
700g cauliflower, cut into florets
250g green peas
500g water
100g yogurt
30g extra virgin olive oil
40g wholegrain mustard
30g fresh lemon juice
Salt
4 slices of whole wheat bread
5 green salad leaves
30g thinly sliced parmesan (parmesan flakes)


Preparation:
    * Put water into TM Bowl
    * Place cauliflower florets in Varoma Bowl and peas in Varoma Tray
    * Steam for 25-30 minutes at Varoma Temperature on Speed 1. (If you like it crunchy you may want steam less)
    * Put steamed veggies into a deep bowl
    * Empty TM Bowl
    * Put yogurt, oil, wholegrain mustard, lemon juice and salt in TM Bowl and mix for 10 seconds on Speed 3
    * Pour sauce onto veggies, mix and add salt if needed
    * Cut bread slices into around 2 x 2 cm pieces. Grill until browned
    * Add grilled bread pieces and hand chopped salad leaves into salad mixture and mix altogether
    * Serve into plates. Place parmesan flakes on the top

Enjoy


Photos: http://thermomixtarifdefterim.blogspot.com/2011/05/cauliflower-salad-with-wholegrain.html

[Katya]

Can't wait to try this one falfallina.    Just one question though - do the parmesan flakes get added at the end?

(Actually I know the answer as I've seen the web site    but I thought it may be worth adding to the recipe here)

[farfallina]

Thanks Katya 
I've corrected it!
I am forgetful recently
I forgot to add the last step