Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Jams and Chutneys => Topic started by: ~Narelle~ on October 11, 2009, 10:55:32 am
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Hi
I made this tonight and it's yummy. Not perfect but yummy. I got it from the Simple Savings website.
Ingredients:
- i red capsicum roasted, skin removed (I used 1 whole plus a quarter of another)
- 1/2C white vinegar
- 1/2C sugar
- 1/2 tsp paprika
- 1/2 tsp chilli powder (almost too much for me, will decrease next time)
All in to TMX bowl, 100deg sp 1 for 15-30 minutes. You just need to keep an eye on it and keep going for desired consistency. When you get to the consistency you want, put in to a sterilised jar.
I ended up putting mine on Varoma temp and got distracted so its very thick and concentrated. It's fine for the purpose I had in mind (on crackers with cream cheese). If you wanted to serve it over a 'mound' of cream cheese it would be best a little runnier.
I put the capsicum in, in quarters, just as I'd roasted it. I did give it a quick whiz on a higher speed at one point but it will go mushy and jammier anyway.
Enjoy!
It would be very nice in fried rice for a nasi goreng type dish. It was very very easy. Made about 1/3 of a cup.
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That sounds divine! And as you said, over philly cheese as a really easy dip instead of the traditional sweet chilli sauce.
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Does sound nice - love capsicum relish - there is an English one that I used to buy that sounds like this - not overloaded with onions etc.
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I made something similar a couple of days ago. Thought it was missing something.
Chopped for 5 seconds on speed 4 and it was mushier than I wanted it to be. Will have another go using your recipe as I didn't use paprika in mine. Think I will try cooking on reverse with less chopping.
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This sounds tasty. I'm the only one in the family that eats this sort of thing so this recipe would be perfect for me-not too much.
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oh yum!
i pay over $5 for a tiny jar of this at my local markets!
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I've just made this and it really tasty. I had to blitz my capsicum after 15 minutes as it wasn't really breaking up much. I then cooked it for 10 minutes on VAroma and it is perfect. I used 1/2 teaspoon sambal oelek instead of chilli powder.
DH bought a small leg of ham so it will be good to make sandwiches with that.
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Great recipe. I make one that is similar but mine is more of a sweet relish.
1.5 onions (quartered)
1.5 capsicums (quartered)
1.5 cups white sugar
1.5 cups white vinegar
Place the onion in TM for 3-5 secs on speed 7 then add all other ingredients into TM bowl and pulverise 3 secs speed 7 to get desired size. Then cook 30-40 mins (keep an eye on it) Varoma speed SOFT.
Delicious served with sausages and meats or on sandwiches
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Absolutely delicious !!!!