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Messages - Ekusumo

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31
Recipe Book Recipe Reviews / Quick Fix - Every Occasion Lemongrass chicken curry pg 119
« on: September 05, 2013, 08:38:29 am »
We had this for lunch and it was just lovely. I replaced chicken stock with meat concentrate and snow peas with just plain ol' peas. I also left the bones in the chicken. I used red chillis instead of green and kept the seeds. The spiciness was just perfect. I love the lemon juice because it makes the whole dish fresh. It's a very tasty dish that I will make often. Here's a pic:

32
Recipe Book Recipe Reviews / Re: Hainanese Chicken Rice - taste of asia
« on: August 31, 2013, 02:02:00 pm »
That looks absolutely delicious!

Quote from: BeezeeBee on August 31, 2013, 12:53:47 pm
Tonight's dinner. Yummy!



33
Recipe Book Recipe Reviews / Re: Recipe review-miso roasted chicken p 98 Quick fix in the Thermomix
« on: August 28, 2013, 01:08:48 pm »
Should have checked this thread first. Would have doubled the sauce. All in all, a flavorful and quick recipe. Doubling the sauce will go even better over rice. Will definitely make more of this soon as a quick dinner solution for the family.

34
Recipe Book Recipe Reviews / Miso roasted chicken, quick fix in the thermomix page 118
« on: August 28, 2013, 11:56:05 am »
Another good one from this cookbook. Preparation was very quick (just a quick whizz of all the ingredients in the thermomix). I let it marinade overnight and just pop it in the oven for 30 mins before serving.The chicken was full of flavor and very juicy. It was also enjoyed very much by the husband packed in a lunchbox with rice. Since I still have lots of miso, will make this again very soon.

35
Recipe Book Recipe Reviews / Re: Recipe Review - Bircher Muesli - Baby & Toddler Book
« on: August 28, 2013, 11:37:18 am »
I don't have the book but can you share what's the difference between this Bircher muesli and an adult's one? I'd like to give some variety for my DS1's breakfast.

36
Recipe Book Recipe Reviews / Creamy tuna pasta bake - quick fix in the thermomix pg 146
« on: August 28, 2013, 11:35:44 am »
Made this tonight for dinner. It was quick and tasty. Will be my go to dinner that can satisfy the whole family and finish up my leftover vegetables.
Here's a photo:


37
Chit Chat / Re: New tapatalk won't let me copy posts
« on: August 21, 2013, 01:19:37 pm »
Yes, it's the same for me. Hopefully they will change this on the next update. Now I have to open on safari and copy from there.

Quote from: Bonsai on August 21, 2013, 12:12:36 pm
The title says it all. Got the free tapatalk upgrade for iPad and now I can't copy posts (eg recipes) to save - it only lets me copy the link to the post. NOT HAPPY - anyone else found this or am I doing something wrong?

38
Questions? Technical Issues? The Survival Guide / Re: Varoma
« on: August 21, 2013, 09:30:12 am »
Hi Cecilia,
How long should I put the jars in varoma to sterilize them?

Quote from: cecilia on July 18, 2013, 05:30:17 am
Hi.  Yes, as the girls have told you - Time then Temperature then Speed.

The not turning the dial problem probably comes from the fact that when you put the lid on you need to hear the electronic signal.  If it's on properly the dial will move freely.  Don't force it.  Just breathe and do as Obbie suggested re undoing and doing it again.

Good luck.  It is very important to get onto using your Varoma as it can make so much food at a time.  Last week I made 2.2 kg of corned beef (took two hours to steam but was delicious and tender) and today just had a demo to show Salmon and Veges steaming above soup cooking in the bowl.  I love it for desserts too.  And one of my colleagues reminded me that while you're making jam you can be sterilising the bottles in the Varoma at the same time. 

Enjoy!

39
Questions? Technical Issues? The Survival Guide / Question re Nonya chicken curry -pg 49- taste of Asia
« on: August 21, 2013, 08:50:51 am »
Hi all,
I have a question regarding this recipe. Is this the right place to post?

I got quite a mushy texture at the end of the cooking. The chicken fillet was shredded.As seen in the picture I posted. Im not sure if this is what it's supposed to be like, or did I do something wrong? The recipe asked for deboned chicken but I used chicken fillet. Pretty much the same thing isn't it?



I have to say, it doesn't look very appetizing...

40
Introduce Yourself / Re: Hello from Indonesia!
« on: August 20, 2013, 04:25:02 pm »
Btw, if you're still reading this thread Alyce, I appreciate that you're willing to lower the price of your book for me. Thank you also for making it in an iBook format. I got both your books and they are very lovely. Can't wait to try them!

41
Chit Chat / Re: What is for Breakfast
« on: August 20, 2013, 01:32:42 pm »
Thanks Brumington! It was my first thermomix chai and I was pretty pleased!
Took out this new cup and saucer to commemorate it too ;)

Quote from: Brumington on August 20, 2013, 12:24:01 pm
Quote from: Ekusumo on August 20, 2013, 05:53:17 am
Made this lovely chai this morning.



Oh wow that looks so tasty. What a beautiful cup and saucer too.

42
Introduce Yourself / Re: Hello from Indonesia!
« on: August 20, 2013, 06:16:33 am »
Beezeebee, I am forced to be resourceful because I'm desperate. Haha.. Thermomix cookbook addiction!!

43
Chit Chat / Re: What is for Breakfast
« on: August 20, 2013, 05:53:17 am »
Made this lovely chai this morning.


44
Introduce Yourself / Re: Hello from Indonesia!
« on: August 19, 2013, 12:17:11 pm »
Hi Alyce,  ta da!


Used my sister's US credit card to get into the American iBookstore and the ebook is now sitting prettily in my iPad :D and what is up with it not being available in Indonesian bookstore?! :(

Anyway, Im off to enjoy the cookbook! :)

45
Cakes / Re: Rum Balls
« on: August 19, 2013, 11:38:24 am »
Hi cookie,
what kind of coconut do you use? Dessicated?

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