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Author Topic: CADA  (Read 37755 times)

Offline Rowyfo

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Re: CADA
« Reply #15 on: August 02, 2009, 06:09:43 am »
It is a bit of a trek... but when is good for you? I can come Thu-Fri alone or Sat-Wed with Cait. I'd love to catch up & see all your books and it could be a little heavy for you to go anywhere LOL.
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Row

Offline brazen20au

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Re: CADA
« Reply #16 on: August 02, 2009, 06:25:39 am »
i don't have child free time so make it a day with cait lol i only have 4 books so not that heavy!!! i can come further south than belco happily, just not civic or woden, i resent havin gto pay for parking lol
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Karen in Canberra :)
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Offline Thermomixer

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Re: CADA
« Reply #17 on: August 02, 2009, 02:47:03 pm »
Quote from: brazen20au on August 01, 2009, 11:17:38 pm
hello K :)


OMG - that's not another Karen from Canberra ??

Welcome ViolinCuddles - have fun on here.
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Offline brazen20au

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Re: CADA
« Reply #18 on: August 02, 2009, 11:21:51 pm »
no not a karen lol
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Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog

Offline ViolinCuddles

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Re: CADA
« Reply #19 on: August 02, 2009, 11:36:24 pm »
Thanks :D . I'm a K for Kristen :).
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Offline Rowyfo

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Re: CADA
« Reply #20 on: August 03, 2009, 12:51:44 am »
You might have something on your PC I want to see ;)

You can park free at Woden for 2 hours now.

How about you email me and we can thrash it out... my email address is @gmail and it's my username here :)
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Offline Nerida

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Re: CADA
« Reply #21 on: August 29, 2009, 06:31:00 am »
I have been making a version of CADA with walnuts macadamia nuts, apple, coconut, cinnamon and dates or figs.
I also add a peeled lemon as it keeps everything fresh for a couple of days. I whiz the dates first to break them up then just add the rest. The quantities vary depending on what I have and what I feel like on the day.
I serve it with my TM yogurt. Yum  ;D
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Offline Thermomixer

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Re: CADA
« Reply #22 on: August 29, 2009, 01:06:29 pm »
Sounds good Nerida.  Really yummy.
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Offline Tasty

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Re: CADA
« Reply #23 on: June 19, 2012, 01:27:46 am »
Finally got around to make this breakfast and it's yummy and filling. Will definitely be making again....the only problem is it's so loud and scares my little one (even with a towel wrapped around to insulate).

Here it is - so simple:

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Offline Cuilidh

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Re: CADA
« Reply #24 on: June 19, 2012, 02:24:56 am »
LLOOOOOVVVEE  CADA
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Marina from Melbourne and Guildford
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Offline Nikkit

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Re: CADA
« Reply #25 on: June 19, 2012, 05:25:52 am »
Love this one, I add whatever bits and pieces I fancy though...sometimes dried apricots, sometimes a little fresh ginger, nutmeg or cinnamon. Fresh grapes are yum instead of the apple - but it does go a little juicier. Change the nuts. And if I know lunch is going to be a long way away I add a good handful of oats (rolled / porridge oats) as well. "Beefs" it up a bit.
Yum, might go make some for my lunch now. Doesn't just have to be for breakky does it?
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Offline Cuilidh

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Re: CADA
« Reply #26 on: June 19, 2012, 05:46:05 am »
Nikkit - I eat it at any time so go for it and enjoy!
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline meganjane

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Re: CADA
« Reply #27 on: July 11, 2012, 06:01:22 am »
Is this made with just regular dried coconut or does it have to be fresh coconut flesh? I keep meaning to make it.
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Offline Cuilidh

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Re: CADA
« Reply #28 on: July 11, 2012, 07:00:24 am »
I have used both dessicated and shredded coconut (I am not sure what the difference is between the two, to be honest).  Both seem to work equally as well.

Has anyone tried medjool dates vs. other types?
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Nikkit

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Re: CADA
« Reply #29 on: July 11, 2012, 07:01:13 am »
Dried is fine MJ, frsh is good too, but dried is easier - always have some in the pantry.
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