Author Topic: Chilli Cherry Ripe review - in the mix 2 - pg. 166  (Read 5121 times)

Offline maddy

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Chilli Cherry Ripe review - in the mix 2 - pg. 166
« on: December 20, 2013, 05:33:21 am »
So simple, so delicious!
Used dried cherries, but craisins would work just as well & old gold dark chocolate.
I only used 1 tsp. chilli flakes, as I wasn't sure if the receivers would like 2 tsp. worth.....but I found that enough for my liking, with a subtle chilli tinge.
It does need to be kept in the fridge.  I spread it out in a lamington pan.





10/10

Linked JD

« Last Edit: December 20, 2013, 06:13:53 am by judydawn »
.........EAT CAKE!

Offline trudy

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Re: Chilli Cherry Ripe review - in the mix 2 - pg. 166
« Reply #1 on: December 20, 2013, 05:53:19 am »
Thanks Maddy for the review and great photo's.

Offline cookie1

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Re: Chilli Cherry Ripe review - in the mix 2 - pg. 166
« Reply #2 on: December 20, 2013, 07:27:14 am »
I'm not fond of chilli and chocolate, but then throw in cherries I could be persuaded.
May all dairy items in your fridge be of questionable vintage.

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Offline goldfish

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Re: Chilli Cherry Ripe review - in the mix 2 - pg. 166
« Reply #3 on: December 20, 2013, 07:48:58 am »
Thanks Maddy - in my books, chilli and chocolate are a match made in heaven!!  Come to think of it, probably anything and chilli would be a match made in heaven!! ;D ;D

Really looking forward to trying this - just haven't had the time yet - but cheered on by your review thereof!! ;D ;D