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Author Topic: Has anyone made Babi Pong Tay?  (Read 2656 times)

Offline BubbleGrub

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Has anyone made Babi Pong Tay?
« on: September 10, 2011, 03:09:31 am »
Has anyone made Babi Pong Tay (Stewed Pork with fermented soy bean) from this years Thermomix calendar? Wasn't sure if you leave the rind on the pork belly or not.
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Offline judydawn

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Re: Has anyone made Babi Pong Tay?
« Reply #1 on: September 10, 2011, 05:28:41 am »
Bubblegrub, by now you will have seen this question answered by Bonsai in your other posting under the Babi Pong Tay review
 here.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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