Name of Recipe: Marmitako (Basque fish stew) – not tested
Serves: 6
Ingredients:
For the sofrito –
50g extra virgin olive oil
100g green peppers
150g onions
100g tinned tomatoes, crushed
For the marmitako –
2 tsps choricero pepper paste or 1 tbsp paprika
800g potatoes, but into large cubes
400g
fish stock or water
300g bonito or fresh tuna, without skin or bones, cut into fingers
2 tbsps chopped parsley
Preparation:
Tip all of the sofrito ingredients into the
and chop
4 seconds / Speed 4.
Program
7 minutes / Temp. Varoma / Speed 1.
Add the choricero pepper paste or paprika and mix for a
few seconds / Speed 3.
Next, place the
Butterly on the blades, add the potatoes and cook
2 minutes / 100° / 
/ Speed 
.
Add the fish stock or water and the salt
20 minutes / Temp. Varoma / / Speed .
Add the bonito or tuna
3 minutes / Temp. Varoma / / Speed .
When the machine stops, incorporate the chopped parsley.
Adjust seasoning and leave for a few minutes without removing the *:from the machine.
Tips/Hints: The final cooking time depends on the type of potatoes used
Origin: This is a translation of a recipe in
Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
