Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Spice Mixes => Topic started by: Shayla on August 09, 2009, 11:55:14 am

Title: CARIBBEAN CURRY PASTE RECIPE
Post by: Shayla on August 09, 2009, 11:55:14 am

CARIBBEAN CURRY PASTE RECIPE

Ingredients
1 teaspoon whole cloves
4 whole star anise
1 teaspoon cumin seeds
1 teaspoon black mustard seeds
1 teaspoon fenugreek seeds
6 Tablespoons coriander seeds
1 teaspoon black peppercorns

1 Tablespoon turmeric
1 large onion chopped
2 cloves garlic
1 fresh Habanero chilli or 2 red jalapeno chillies - seeds removed
1" piece root ginger
Oil

Method:
Roast all the seeds for 6 minutes 100C speed 2, leave to cool for a few minutes then mill at speed 10 until fine powder.
Add turmeric onion garlic chilli and ginger and gradually increase the speed to 9. Scrape down the sides and mince again, add oil until desired consistency.
Makes about 375ml - put in glass jar and refrigerate until needed.

Title: Re: CARIBBEAN CURRY PASTE RECIPE
Post by: brazen20au on August 09, 2009, 11:58:50 am

oooh this sounds good. how do you cook with it?

Title: Re: CARIBBEAN CURRY PASTE RECIPE
Post by: Shayla on August 09, 2009, 12:01:23 pm

When making a curry just add it to your onions and fry it off then add meat - depending on how hot you like your curry you can use 2 or more tablespoons to your meat or chicken - I wouldn't use this paste for fish.

Title: Re: CARIBBEAN CURRY PASTE RECIPE
Post by: brazen20au on August 09, 2009, 12:53:23 pm

thanks :)

Title: Re: CARIBBEAN CURRY PASTE RECIPE
Post by: Thermomixer on August 09, 2009, 03:29:43 pm

Thanks Shayla - does sound good.

Title: Re: CARIBBEAN CURRY PASTE RECIPE
Post by: JulieO on August 22, 2009, 12:32:02 pm

Will try this, thankyou for sharing.  :)