Author Topic: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe (Read 73752 times)

cookie1 · « **Reply #45 on:** January 14, 2013, 03:11:59 am »

My DH would love all those crusts. It looks really good.

droverjess · « **Reply #46 on:** January 14, 2013, 08:59:21 pm »

Thanks cookie.
It made good toast for lunch.
I sliced and froze the loaf as when DH not here it lasts ages and sometimes goes mouldy before I've eaten it.
Will try to make another before he comes home, have got wee bit sour cream but also Greek yogurt, expect that works too?

Denzelmum · « **Reply #47 on:** January 15, 2013, 01:29:35 am »

Have some leftover sour cream in the fridge. First rise now..

cookie1 · « **Reply #48 on:** January 15, 2013, 11:28:08 am »

Yes DJ. I tend to swap sour cream and Greek yoghurt a lot.

Denzelmum · « **Reply #49 on:** January 15, 2013, 08:43:47 pm »

We love this... the second one I mixed tiny last bit of sour cream and greek yoghurt, also added chia seed. Lovely bread!

droverjess · « **Reply #50 on:** January 15, 2013, 09:15:44 pm »

Ok making again tomorrow morning as DH coming home tomorrow night.

droverjess · « **Reply #51 on:** January 16, 2013, 08:43:02 am »

Making this now, using different tin!

droverjess · « **Reply #52 on:** January 16, 2013, 09:39:07 pm »

Here it is
Very yummy

One of those expanding tins, brought back from NZ in 1982!!!!!

judydawn · « **Reply #53 on:** January 16, 2013, 09:43:42 pm »

Never heard of an expanding tin but it sounds like a handy one DJ - enough bread there for a few days. Is that just one batch of the recipe?

droverjess · « **Reply #54 on:** January 16, 2013, 09:54:46 pm »

Yes Judy, one batch, cut in half and frozen some.

I got expanding tins in loaf, tray bake and brownie sizes, posted them home from NZ in 1982 and used ever since.

I've got one this size, I use it for brownies. And cakes
http://www.choice.co.nz/View.aspx?Product=779

Here's a pic before proving and baking

JulieO · « **Reply #55 on:** January 16, 2013, 10:12:29 pm »

Wow, you've done so well, great looking loaves.

cookie1 · « **Reply #56 on:** January 17, 2013, 03:25:37 am »

I'm inspired DJ. I'll make one of these today. We have plenty bread at the moment but it will keep in the freezer.

deedub · « **Reply #57 on:** January 17, 2013, 03:32:34 am »

I made this the other day, have only tried it as toast and it's very nice. A big bonus is it seems to slice a lot easier than other loaves I make.

droverjess · « **Reply #58 on:** January 17, 2013, 09:36:48 pm »

This is DH's current favourite bread.

CreamPuff63 · « **Reply #59 on:** January 18, 2013, 12:18:01 am »

What a great idea for a tin. You'd only need one.

Author Topic: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe (Read 73752 times)

cookie1

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

droverjess

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

Denzelmum

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

cookie1

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

Denzelmum

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

droverjess

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

droverjess

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

droverjess

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

judydawn

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

droverjess

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

JulieO

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

cookie1

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

deedub

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

droverjess

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

CreamPuff63

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe