« previous next »
Pages: 1 [2]   Go Down

Author Topic: Mustard  (Read 18113 times)

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37237
    • View Profile
Re: Mustard
« Reply #15 on: May 25, 2014, 11:43:07 am »
I just did a very quick google search and one said salt would reduce the bitterness and another said that the mustard would mellow with time and the bitterness become less noticeable. Not sure if that helps at all.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Bootobethin

  • Hero Member
  • *****
  • Posts: 611
    • View Profile
Re: Mustard
« Reply #16 on: May 25, 2014, 11:36:10 pm »
Thanks cookie1 I might give kezza's  mustard another go.
Logged

Offline andiesenji

  • Hero Member
  • *****
  • Posts: 1536
    • View Profile
    • Books, Cooks, Gadgets and Gardening
Re: Mustard
« Reply #17 on: June 06, 2014, 06:25:35 am »
I have found that using a sweet base and applying heat to "temper" the mustard lessens both the heat and the bitterness.

An earlier post included a link to my recipe/method on eGullet but I have put it up on my blog, as of today.

Mustard recipe
Logged
I'm not OverWeight, I'm UnderTall!
My Blog: http://www.asenjigalblogs.com/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: Mustard
« Reply #18 on: June 06, 2014, 07:48:47 am »
That's an interesting recipe Andie and I'm sure it tastes sensational.  Thanks for sharing it with the forum.  :-* :-*
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37237
    • View Profile
Re: Mustard
« Reply #19 on: June 07, 2014, 12:01:13 pm »
I love the step by step photos Andie. They always help. Thanks.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Pages: 1 [2]   Go Up
« previous next »