Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Non Thermomix Recipes => Topic started by: goldfish on January 27, 2015, 11:29:46 pm
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So inspired by Katiej's recent Curry Night Menu! I did a bit of googling to find a suggested recipe for the Beef Vindaloo and found this. . .
http://edibletcetera.com/2012/12/15/from-js-kitchen-authentic-indian-beef-vindaloo/
Excellent suggestions there re preparing ahead, slow cooker or oven, freezing, etc.
There was a reference to Bangalore Phall - something I'd never even heard of . . . more googling came up with
http://rubymurray.com/curry/displayrecipe.php?Name=Beef+Bangalore+Phall+Recipe - subheaded with "Death by Curry" . . . and with that number of habaneros or scotch bonnets I'd imagine you'd be lucky to make it to the door of the ER!!!! I love chillies, but the very thought of that kind of heat makes me twitch and my eyes swizzle and swirl!!! ;D ;D ;D
Thanks Katie!! :-* :-* :-*
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I agree with the ER statement GF. 5 teaspoons chilli powder plus all the chillis. How hot would it be? It's beyond my comprehension. I've eaten curries that I loved that made my lips numb and my nose run, but it didn't taste hot. A beautiful flavour.
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GF, no way.