Author Topic: What is for Lunch Today (Read 766391 times)

Cornish Cream · « **Reply #3135 on:** October 11, 2014, 08:54:02 am »

It sounded a wonderful treat for Geoff Judy

Absolut · « **Reply #3136 on:** October 12, 2014, 01:02:16 am »

Chia, quinoa and buckwheat bread from Quirky....the texture is quite nice! Spread with butter, spinach and beef....finish with mango ice cream

obbie · « **Reply #3137 on:** October 12, 2014, 05:53:22 am »

coral trout and salad

judydawn · « **Reply #3138 on:** October 12, 2014, 08:08:20 am »

Weber roasted chicken maryland with leftover roast vegies from yesterday.

Itsnotartitsdinner · « **Reply #3139 on:** October 12, 2014, 12:37:37 pm »

Leftover Thai. That's lovely Judy. Glad he enjoyed his treat

obbie · « **Reply #3140 on:** October 13, 2014, 03:53:31 am »

leftover sweet and sour pork, yum

Itsnotartitsdinner · « **Reply #3141 on:** October 18, 2014, 07:04:34 am »

Lamb souvlaki wraps

obbie · « **Reply #3142 on:** November 02, 2014, 02:27:32 am »

today DH bought a bbq chicken, and fresh bread. better than me cooking lunch..

astarra · « **Reply #3143 on:** November 02, 2014, 02:52:39 am »

We have just polished off a lamb roast dinner

judydawn · « **Reply #3144 on:** November 02, 2014, 03:07:55 am »

I did the same as you Robyn, had to do some food shopping for Mum so picked up 1/2 a chicken and 2 Vietnamese rolls for our lunch.

obbie · « **Reply #3145 on:** November 02, 2014, 09:38:35 am »

sometimes simple is good Judy

judydawn · « **Reply #3146 on:** November 10, 2014, 01:59:24 am »

Lunch today, will take a couple of drumsticks in for Geoff later.

astarra · « **Reply #3147 on:** November 10, 2014, 08:42:23 am »

I had a ham, cheese and tomato toasted sandwich.

Cornish Cream · « **Reply #3148 on:** November 10, 2014, 09:05:17 am »

Did Geoff enjoy the drumsticks Judy

I love a toasted sandwhich Astarra

judydawn · « **Reply #3149 on:** November 10, 2014, 10:46:17 am »

He certainly did Denise.