Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: mcmich on March 06, 2013, 11:33:14 pm

Title: Mince Pinwheels
Post by: mcmich on March 06, 2013, 11:33:14 pm

Mince Pinwheels

INGREDIENTS

500g sausage mince
2 tsp mango chutney
1/2 tsp curry powder
1 green apple
1 onion
2 sheets of puff pastry thawed
1 egg for glazing

METHOD

*Pre-heat oven to 200C
*Peel and core apple place in  *: and grate sp 6 for 5 seconds - set aside
*Add onion to  *: and chop finely, sp 7 for 5 seconds, scrape down bowl and repeat.
*Add mince, grated apple, curry powder and chutney to  *: combine, sp 6 for 30 seconds
*Cut pastry sheets in half and spread with mince mixture
*Roll up like a swiss roll, brush with egg and cut into slices
*Place slices on oven tray and bake for 20 minutes or until golden

Makes about 40
These freeze really well uncooked

Converted from Women's Weekly Cookbook

Title: Re: Mince Pinwheels
Post by: Mama Fergie on March 07, 2013, 12:59:15 am

They look yummy Michele.
I want to try them with chicken or pork mince as I don't like sausage meat.
Would be good lunch box food for the little ones.

Title: Re: Mince Pinwheels
Post by: cookie1 on March 07, 2013, 05:34:07 am

They look delicious Michele. I have done similar by putting a tomato sauce over the pastry and adding bacon and cheese. Call them Pizza pinwheels. I like the idea of the meat in them. Thanks.

Title: Re: Mince Pinwheels
Post by: judydawn on March 07, 2013, 05:43:00 am

Here's (http://www.forumthermomix.com/index.php?topic=714.0) Cookie's recipe.

Title: Re: Mince Pinwheels
Post by: Kimmyh on March 07, 2013, 11:21:33 am

Yummy Michele.

Title: Re: Mince Pinwheels
Post by: judydawn on July 02, 2014, 05:07:11 am

I was working in this topic yesterday and came across your recipe Michele.  As luck would have it, I had a 250g pkt sausage mince leftover from kezza's meatloaf (http://www.forumthermomix.com/index.php?topic=12326.0) so I made these today.

I made 1/2 quantity, used a small unpeeled golden delicious apple, cored and quartered, 3 sm spring onions cut into 5 cm pieces (chopped these together 2 sec/sp5), added the remaining ingredients and mixed 15 sec/reverse/speed 6.  Cooked for 16 minutes in a 180^opreheated air fryer.  With 1 sheet of puff pastry I cut 10 which fitted perfectly in the basket so mine were a lot thicker than yours.  Some stuck a little so I would take the basket out after preheating and spray it before adding the pinwheels.  It wasn't too hard to get mine out though.
I really enjoyed the 6 I ate for lunch with sweet chilli sauce, Mum can have the remaining 4.  Thanks Michele.

Title: Re: Mince Pinwheels
Post by: cookie1 on July 02, 2014, 07:32:33 am

I love it Judy, you are working on the forum and find lunch. They are delicious, but I haven't made any for a long while.

Title: Re: Mince Pinwheels
Post by: mcmich on July 02, 2014, 11:01:14 pm

Bet they were done quickly in the airfryer Judy.

Title: Re: Mince Pinwheels
Post by: judydawn on July 03, 2014, 01:11:40 am

Yes Michele, 16 minutes (mine were twice as thick as yours) - thanks for alerting me to the fact I hadn't added the time.