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Messages - Foxx
1
« on: October 01, 2012, 08:29:23 am »
I think you are right Foxx, perhaps I will give it another go another time and leave the thickening to last. It worked well and saved time though being able to cook the vegies whilst continuing to cook the lamb's fry in the varoma.
I don't know why you are having a problem logging in, haven't heard of others having this trouble.
I'm still going to give it another shot just in case. If you do try it again Judydawn let me know the result,please. I'm not very good at wording things actually so next time I will take more care in submitting a recipe. I did edit in that little bit too in the recipe here. But I still hope others try it. It seemed to log in me quite hastily now so I'm wondering whether its my nets "time of month" again or maybe my browser. I usually use old internet explorer but this time I used Google Chrome? Dunno,but will persevere with it. Not sure if Im permanently logged in or not?
2
« on: October 01, 2012, 02:51:15 am »
Sorry for late reply Judydawn but I have just about given up with this forum due to it being hard at times to log in etc. It took me awhile to get in just now. Sorry yours didn't turn out. I think I may need to edit my recipe and put an addit maybe "Reserve the left over flour if you wish to thicken the gravy at the end". I think cos you added the leftover flour with the bacon/onion then cooked it that's where it may possibly have gone funny. I am going to try this recipe again just to double check everything through. Thanks for trying it Judydawn 
3
« on: September 17, 2012, 12:59:25 pm »
Oooooh yum! This is definately going on my menu this week.Looks awesome!
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« on: September 17, 2012, 12:57:39 pm »
Oh goody,goody Gert,shall look forward to your review then.
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« on: September 17, 2012, 12:56:33 pm »
I like to preview my posts Judy when I add a photo just to make sure the pic works,and reread what I have written. It seems to never come up for preview and Im waiting,waiting! So in the end I copy the text,click out of the post then go back to it,paste it in and voila the preview will work so then I can submit it. Only with photo's it seems to do this but.
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« on: September 17, 2012, 12:21:07 pm »
Deniser,please report back when/if you make this.Am always open for advice to make it better.
7
« on: September 17, 2012, 12:17:55 pm »
Cookie,I have never been a huge fan of Macaroni Cheese and was a bit skeptical on making this but  it blew our socks off here.I added some pepper and sliced spring onions plus for the cheddar I used a smokey flavoured variety. Thank you for a lovely tasting recipe,it will be one added to my favourites.  Ps,why is this forum so hard to post things???
8
« on: September 01, 2012, 12:30:25 pm »
I ws told about this site today and thought it would fit right in this thread.
http://dog-shaming.com/
Oh man,that site is hilarious! I found it via Facebook the other day and when I see pics pop up in my newsfeed Im always cracking up.Some of the poor dogs faces are just PRICELESS! Will post some pics of my pets later as soon as I can find some decent pics of them.2 of them are not very photogenic while the other is a little model & loves his picture being taken.
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« on: September 01, 2012, 12:21:57 pm »
Love it for breakfast on a toasted ciabatta slice and an egg on top.
Gert
Ewwwww Gert,hope it isnt a runny egg on top cos that would make me sick..lol! Aussie Brenda,let me know how it goes when you decide to try it.. Tinned tomatoes ey,will try that next time.
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« on: September 01, 2012, 12:17:28 pm »
Thanks Johnro for this superb recipe. We all loved it here. 
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« on: August 31, 2012, 11:52:20 pm »
Hi Obbie.. Yes I am.Its something I ve been into for a while and my directions always change.Used to like food photography but it got a little too boring for me plus I didnt think I was any good at it.Now I have ventured into outdoor scenery shots and lately I wouldnt mind doing something along the line of portrait shots. Oh,and thank you for the welcome too.
12
« on: August 31, 2012, 11:41:53 pm »
Judy,I have never tried it until my partner requested it one day.He loved it as a kid as his mum used to cook it.My mum may have cooked it when we were kids too but I cant remember ever trying it if she did. Haha Cookie,I too used to like watching my dad but when he would do the rabbits.I realise its not a recipe people would go gaga over either  I do hope someone tries it,reports back with their verdict & maybe a few improvements..
13
« on: August 31, 2012, 11:26:17 pm »
Paying it forward it what I always try to do.
Gert
This is something I like doing when I can too Gertbysea My wishlist if I had $2000 spare would be... To buy a studio lighting kit Backdrop stand Cloth backgrounds Cheap table to put in front of the backdrop stand. It will eventuate as soon as other more important things are completed here.
14
« on: August 30, 2012, 10:56:14 pm »
Thanks Judy,thanks Amy.
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« on: August 30, 2012, 10:54:19 pm »
We had this last night and it was delicious!
Its definately going to be added to my favourites.
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