Author Topic: What's for Dinner Tonight?  (Read 5267376 times)

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #21090 on: December 17, 2021, 02:39:14 am »
Thanks KAtie, does sound easy.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #21091 on: December 17, 2021, 12:00:44 pm »
We had roast chicken with the usual accompaniments.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #21092 on: December 17, 2021, 09:02:51 pm »
We are eating very pedestrian food this week in prep for the indulgence of Xmas and New Year.
Last night crumbed lamb cutlets, mashed potatoes , Cauli and peas. Tonight, grilled steak. Thought I might try cooking the Bubble Potatoes that have taken over Tic Tok. Ral will love them, I will probably just taste  2 or 3.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #21093 on: December 18, 2021, 01:21:15 am »
I’ve never heard of them Chookie so had to google, love the look of them and I can see why they would be so popular.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #21094 on: December 18, 2021, 04:07:13 am »
These Bubble potatoes are a bit of a fiddle to make but so much nicer than potato gems. I put the pots through a potato ricer but could probably do it in the TMX. My secret ingredient was 1/2 teaspoon of bread improver as I had rice flour but not the glutenious one.  I used dessertspoon, not tablespoons of the flours. I also used Dutch cream potatoes. I think waxy ones are probably better as the mixture will form a better log and stick together.
I also think the second fry could be done in the AF.
« Last Edit: December 18, 2021, 04:43:21 am by achookwoman »

Offline cookie1

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What's for Dinner Tonight?
« Reply #21095 on: December 18, 2021, 09:45:21 am »
Yum. Off to check them out.
We had RTE Baked beans with olive bread tonight.

May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #21096 on: December 18, 2021, 11:00:33 am »
Crispy little morsels Chookie.
Those beans are very long cookie (compared to canned baked beans), what type did you use?
I had eggplant parmigiana at a restaurant tonight, it was delicious.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #21097 on: December 18, 2021, 08:40:23 pm »
The bubble potatoes, second fry to make them crispy, do well in AF. 
I doubled the recipe for the next lot and mashed the potatoes with the flours in the TMX.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #21098 on: December 18, 2021, 11:15:13 pm »
I see there was another version using very finely sliced raw potato as well Chookie, are you going to give that version a try too? They puff up like little pillows.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #21099 on: December 19, 2021, 01:22:19 pm »
Judy I used a couple of tins of Cannellini  beans.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #21100 on: December 19, 2021, 08:42:36 pm »
Judy, Ral looked at those and and suggested filling them with Wasabi. Wasabi is an on going joke here from when Ral took a spoonful at a party, not knowing what it was.
I think my little potato balls made with SD are an equal contender for this new recipe.  But not everyone has SD.
Leftover quiche for dinner.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #21101 on: December 19, 2021, 09:01:02 pm »
Chookie, I would have loved to have been at that party to see Ral’s reaction to the wasabi episode.  It’s not something I’ve ever tried as I don’t do very hot condiments.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #21102 on: December 20, 2021, 02:30:43 am »
Ooh! Wasabi gives you a kick, not hot like chilli but hot in its own way.
We are having a RTE Satay Chicken Curry and rice.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What's for Dinner Tonight?
« Reply #21103 on: December 20, 2021, 03:17:41 am »
Chicken Cacciatore with pasta and salad.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #21104 on: December 20, 2021, 08:44:22 pm »
Friends dropped in a very large smoked trout. We will have some with salad , have already share some for lunch with friends and will make some pate with the rest.