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Messages - I Love Bimby!

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31
Chit Chat / Re: Lunch with Cornish Cream for Victorian Forum Members.
« on: April 23, 2013, 01:59:13 pm »
Hi All,

It's been a long time since I've popped in and said hi, though I do often pop by for a recipe or two  :-*

I'd love to join you on the 11th of August if that's ok?

32
Main Dishes / Re: Spiced Chicken & Sweet Potato
« on: September 07, 2011, 11:04:51 am »
Thanks for bumping this - I haven't made it for AGES  :-*

33
Chit Chat / Re: Look at this lovely surprise
« on: September 07, 2011, 11:04:02 am »
How wonderful!!! CC such a great idea and job doing that.

Judy, you certainly deserve it!!!  :-* :-* :-*

34
Chit Chat / Re: iphone, ipad, iPod touch App launch
« on: September 07, 2011, 11:01:42 am »
Thanks Faffa  :-*

I am a little disappointed with the price however. Especially when we've already invested in the cookbook. But some of the features will certainly be handy.

Now we just need someone tech savvy to develop a forum app  ;D

35
Chit Chat / Re: Who would like to get together with Trudy & Judy in Adelaide
« on: July 17, 2011, 11:57:34 am »
Hmmm that could be a slight issue....  :'(

36
Chit Chat / Re: Who would like to get together with Trudy & Judy in Adelaide
« on: July 17, 2011, 11:00:38 am »
Me! Me! Me! Me!!!!!

 ;) :D :D :D :-))

37
Desserts / Re: ILB's eggless custard (or Brandy Cream Sauce for Christmas)
« on: July 17, 2011, 12:59:51 am »
Bumping  ;)

Made this one last night to serve with some home made apple & raspberry danishes. Though I think I would next time reduce the corn flour to 20-30g as this was really thick and set very quickly. Using a reduced amount of cornflour would give a better consistancy to the "Pauls' custard.  I also omitted the brandy and used a little vanilla paste instead.

Was very yummy though.

38
Cakes / Re: Bimby Chocolate Cake
« on: July 10, 2011, 12:22:57 pm »
So glad to see this recipe is still a hit!  :D

I use this to make muffins all the time.  lately I use the a premade GF flour mix to subsitute and it's a very nice cake still. Most people don't notice that it's GF at all.  8)

39
News about Thermomix / Re: Tenina Leaves Thermomix Officially!
« on: July 09, 2011, 06:06:24 am »
Totally thrilled to bits for you Tenina. The news is a bit of a shock as you are such an established face of Thermomix and the development of recipes for Australia.

This is a very exciting step for you and for Thermomix owners are well. I'll certainly be trying to book into some of your classes when they come to Vic!!

All the very very best! xx

40
Vegetarian / Re: Steamed Garlic Rice
« on: May 11, 2011, 10:48:23 am »
Can't believe it has taken me THIS long to try the garlic rice. Made it with Bron's tomato meat balls and was delish!!

Though DD was a little fussy about it. But she's having a bit of a fragile night anyway  :-))

41
Questions? Technical Issues? The Survival Guide / Re: Condensed Milk - Dairy Free Substitute???
« on: February 28, 2011, 07:16:51 pm »
Thanks JD  :-*

I ended up googling it and found a few others as well. I might try to have a go over the weekend.  :)

42
Questions? Technical Issues? The Survival Guide / Condensed Milk - Dairy Free Substitute???
« on: February 28, 2011, 09:43:44 am »
Good evening all,

Just wondering if anyone here who is up with dairy free substitutes, if you have an alternative for condensed milk.  Mainly for truffles/rum balls.

Hope you're all very well!


43
Questions? Technical Issues? The Survival Guide / Re: Help with Over Heating
« on: February 18, 2011, 10:44:43 pm »
Thanks all. It seemed a bit hit and miss last night. Not heating up all the time.  ???

Thankfully though I did manage to get what I needed done.

44
Questions? Technical Issues? The Survival Guide / Re: Help with Over Heating
« on: February 18, 2011, 11:00:47 am »
Mine's now sick too with the same illness  :'( :'( :'(  Just when I'd committed to a heap of cooking for different events over the weekend. 

It's already been sick twice and had to go to the doctors.....  AGGHHHHHH!!!!!!   :-X :-X :-X

I am sooo hoping that the sticky date pudding that I've just put in the oven will be ok. I couldn't work out why the mixture was so runny once I added the eggs.... Unfortunatly my mix master is in storage half an hour away and DD is tucked up in bed fast asleep.  :'( 

45
Bread / Re: My latest triumph - Milk loaf in a pipe tin or small tin - recipes & photos
« on: February 15, 2011, 12:23:55 pm »
Quote from: judydawn on February 15, 2011, 10:00:12 am
VHJ I would be happy to give anyone a loaf of this bread and next time we are invited somewhere for a meal I intend taking a freshly baked loaf for our hosts along with the usual bottle of wine.

Hope it's Brown Brothers Judy  ;) :-))

Wow your loaf looks amazing! Mum used to buy them like that when I was little too.  It certainly brought back memories.  Ohhh I'm so proud of you!! You put a lot of us to shame  (well speaking for myself anyway...) :-* :-* :-*

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