Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: gertbysea on September 22, 2014, 09:05:25 am

Title: Tanzghong method for fluffy bread.
Post by: gertbysea on September 22, 2014, 09:05:25 am

http://journalofafrenchfoodie.com/category/bread/  Made this bread today.

I reduced the 40 gms of sugar to just 15. Lovely texture .

(http://tapatalk.imageshack.com/v2/14/09/22/bc787d9fe24b563884cde48149a47124.jpg)

(http://tapatalk.imageshack.com/v2/14/09/22/0cc56a5b1298a823586ca8c1b5354251.jpg)

(http://tapatalk.imageshack.com/v2/14/09/22/4e161464df90700166904927e2bb9218.jpg)




Gert

Title: Re: Tanzghong method for fluffy bread.
Post by: Cornish Cream on September 22, 2014, 09:10:19 am

Superb Gert.Gold Star 8)  :-*

Title: Re: Tanzghong method for fluffy bread.
Post by: Bedlam on September 22, 2014, 09:44:52 am

Looks great Gert, nice crust.  Didn't take you long to get back into it.

Title: Re: Tanzghong method for fluffy bread.
Post by: judydawn on September 22, 2014, 09:46:37 am

Beautiful loaf Gert.

Title: Re: Tanzghong method for fluffy bread.
Post by: courton on September 22, 2014, 10:02:30 am

Looks scrumptious! The French Foodie's blog has some great recipes.

Title: Re: Tanzghong method for fluffy bread.
Post by: Aussie Brenda on September 22, 2014, 10:14:40 am

That looks great, I'm going to give it a go tomorrow, I love Tenina's soft buttermilk rolls and you cook a Roux , similar,  for them.   The Brioche looks good too.

Title: Re: Tanzghong method for fluffy bread.
Post by: gertbysea on September 22, 2014, 10:23:39 am

Just be careful with the sugar. 40 gms of sugar is more than I would knowingly eat in  a month.

Gert

Title: Re: Tanzghong method for fluffy bread.
Post by: Aussie Brenda on September 22, 2014, 10:48:38 am

Ok Gert I will only do 15g's

Title: Re: Tanzghong method for fluffy bread.
Post by: trudy on September 22, 2014, 10:50:47 am

Looks great Gert!!!

Title: Re: Tanzghong method for fluffy bread.
Post by: Kimmyh on September 22, 2014, 11:44:50 am

Great looking bread.

Title: Re: Tanzghong method for fluffy bread.
Post by: jeninwa on September 22, 2014, 11:53:17 am

Yummo Gert

Title: Re: Tanzghong method for fluffy bread.
Post by: meganjane on September 22, 2014, 01:49:15 pm

I played with this a few years ago: TangZhong Bread (http://bushgourmand.blogspot.com.au/2011/06/tangzhong-bread.html)
I'd forgotten all about it!

Title: Re: Tanzghong method for fluffy bread.
Post by: JulieO on September 22, 2014, 10:41:08 pm

Beautiful looking loaf Gert.  :D

Title: Re: Tanzghong method for fluffy bread.
Post by: EmeraldSue on September 22, 2014, 11:21:14 pm

That's an Impressive loaf!

Title: Re: Tanzghong method for fluffy bread.
Post by: cookie1 on September 23, 2014, 03:02:24 pm

I made MJ's bread quite a few times. Your loaf looks good enough to eat Gert. I love the french foodies work.

Title: Re: Tanzghong method for fluffy bread.
Post by: Aussie Brenda on September 23, 2014, 10:50:17 pm

I made this loaf yesterday, it didn't rise very high , I then realised my other loafs from the bread maker haven't been very high either checked the yeast, out of date "..............by 6 months : :-))