Author Topic: Antipasto Scrolls.  (Read 18398 times)

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37202
    • View Profile
Antipasto Scrolls.
« on: January 26, 2009, 08:21:20 am »
Antipasto Scrolls
Makes 12
Ingredients:
300g OO flour
1 1/2 teaspoons dried yeast
1 teaspoon sugar
125g parmesan
185g lukewarm water
1 teaspoon oil
100g thinly sliced smoked ham
250g Ricotta cheese
1 tablespoon pesto
1 1/2 cups chargrilled vegetables
1 cup mozzarella cheese, chopped in the Thermomix


Preparation:
Chop the parmesan. Speed 8 for 10seconds. Remove about half to use later.
Add the flour, yeast, sugar and salt. 5 seconds on speed 3 to just mix it.
Add the water and oil. 6 seconds speed 8 to combine.
Using closed lid, knead for 2 minutes on ::.
Remove dough and place on a mat, shape into a rough rectangular shape.  Leave to rest.
Roll out dough to approximately 40cm x 30cm.
Sprinkle dough with remaining parmesan, top with ham.
Combine ricotta and pesto and spread roughly over the ham.
Top with chopped vegetables and mozzarella cheese.
Roll up the 'log' from the long side.
Slice into 12 rounds and place on a baking paper lined tray.
Bake for 15-20 minutes at 200 degrees C.

This recipe was modified from an advertisement for Perfect Italiano products.


Photos:

Tips/Hints:
You can use anything you like instead of chargrilled vegetables. eg ham and pineapple, salami, pepperoni etc.
I used low fat ricotta and it worked fine.

May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline brazen20au

  • Hero Member
  • *****
  • Posts: 2848
    • View Profile
    • brazen's culinary adventures
Re: Antipasto Scrolls.
« Reply #1 on: January 26, 2009, 10:19:40 am »
mmmmmm yum!
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Antipasto Scrolls.
« Reply #2 on: January 27, 2009, 12:20:16 am »
Ta cookie - sounds delish  ;D ;D ;D
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: Antipasto Scrolls.
« Reply #3 on: August 29, 2009, 04:43:21 am »
What is OO flour?
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Antipasto Scrolls.
« Reply #4 on: August 29, 2009, 05:03:50 am »
Bakers flour, strong gluten flour
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: Antipasto Scrolls.
« Reply #5 on: August 29, 2009, 05:11:28 am »
Thanks for that, I might give these a go
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37202
    • View Profile
Re: Antipasto Scrolls.
« Reply #6 on: August 29, 2009, 05:20:03 am »
I was looking on a British site yesterday and someone had made something similar to these. She had made a normal bread dough mix, made a zucchini pesto and then put the pesto on the rolled out bread dough, dotted it with goat's cheese and rolled it up and cut it. It looked delicious.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39954
    • View Profile
Re: Antipasto Scrolls.
« Reply #7 on: August 29, 2009, 05:21:42 am »
You certainly love your bread recipes Cookie1 - must give these a try too.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37202
    • View Profile
Re: Antipasto Scrolls.
« Reply #8 on: August 29, 2009, 05:24:43 am »
Sure do. I have some Ezekial bread rising at the moment. DH has almost decided that he prefers the 5 seed bread to the stuff he buys at Woolies!!!! DD and I prefer the Baker's Delight hi fibre loaf if there's none made.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39954
    • View Profile
Re: Antipasto Scrolls.
« Reply #9 on: August 29, 2009, 05:42:55 am »
That's my favourite too  ;D ;D ;D (Baker's Delight one) but don't get to their shop very often. We prefer white bread in this house, especially DH, but if I can get something with fibre in it, that's the way I go.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: Antipasto Scrolls.
« Reply #10 on: August 30, 2009, 02:17:44 pm »
Made these today but I must have made too much filling and could only roll over 1.5 times.  The scrolls will collapse if you cut them and leave them (if you have something else to do) as the dough softens with the mixture.  They 'fixed themselves up" abit in the oven as the dough cooked. Tasty, and all consumed within 5 mins of coming out of the oven  ;D
« Last Edit: August 31, 2009, 03:35:51 am by CreamPuff63 »
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Antipasto Scrolls.
« Reply #11 on: September 01, 2009, 02:10:41 pm »
Made these today but I must have made too much filling and could only roll over 1.5 times.  The scrolls will collapse if you cut them and leave them (if you have something else to do) as the dough softens with the mixture.  They 'fixed themselves up" abit in the oven as the dough cooked. Tasty, and all consumed within 5 mins of coming out of the oven  ;D

LOL-  "and all consumed within 5 mins of coming out of the oven" - so the judges gave it top marks  ;D ;D
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline Denzelmum

  • Hero Member
  • *****
  • Posts: 614
    • View Profile
Re: Antipasto Scrolls.
« Reply #12 on: January 26, 2011, 07:26:01 am »
Just made this.  So yummy...  Thanks for sharing the recipe.
Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37202
    • View Profile
Re: Antipasto Scrolls.
« Reply #13 on: January 26, 2011, 08:01:22 am »
I have just done my menu plan for next week and decided to include these for the weekend.  ;D ;D ;D I'm glad you liked them.

We had them for Sunday night dinner. At last I managed a photo.
« Last Edit: January 31, 2011, 06:12:39 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/