Cookies and Cream Fudge - with pics - 2nd version

[droverjess]

Here are three batches before and after cutting. 9 bags for pressies.



I still have fancy ribbon and tags  to put on before giving.

[Cornish Cream]

They look good DJ Lucky people who are receiving the delicious fudge.

[goldfish]

Delicious, as always, I added the Glutino 'Oreos', that are gluten free for a friendly version for me and my celiac Mum

Thanks LeeJ.. a perfect solution for a gf work colleague of mine!

[aussiegal7]

Where did you get your gift bags from?

[judydawn]

DJ's in the UK aussiegal7 and from your name I think you might live in Australia   If you can't find cellophane bags in the $2 or homeware stores here, you can always cut squares of cellophane to make your parcels.  Why not pop over to the introduce yourself section on the Home Page and tell us a bit about yourself, where you are from, how long you've had your Thermomix etc.

[droverjess]

Bags from  here http://www.lakeland.co.uk/43471/20-Star-Treat-Bags


Made two more lots today for village coffee morning tomorrow.
One with 200g dark chocolate, went a bit crumbly, and the other 200g milk choc.

Will cut up and bag tomorrow.
Update:
Sold out quickly, made £24 for village hall funds. Hope the buyers enjoy it.

[droverjess]

Made two batches as pressies. 

[goldfish]

Where did you get your gift bags from?

If you're in Sydney, you could try here.  They have an online shop  Otherwise, just google cellophane gift bags - there are lots of sites to choose from or else try the "$2" shops . . .

http://www.thepartypeople.com.au/party-supplies-cat/5578/loot-bags?gclid=COnix8aduLsCFUkdpQodYxQAMQ

Sans Souci
428-430 Rocky Point Road
Sans Souci NSW 2219
Phone (+612) 9529 2133

Drummoyne
73-75 Victoria Road
Drummoyne NSW 2047
Phone (+612) 9529 2133

Trading Hours
Mon - Saturday (exc. Thurs) 9am - 5pm
Thurs - 9am - 8pm
Sun - Sans Souci is Closed, Drummoyne is Open 10am - 3pm

[goldfish]

I've made this several times, now . . and just can't get over how easy and simple it is to make - not to mention how impressed the recipients have been!!!  Thank you so much for this recipe, Johnro!!! 

[Jamberie]

Yes, I agree. I always have the ingredients on hand and ready to go for last minute gifts/morning tea etc.
It's a real winner here as I usually start the process as we sit down for dinner and only get up once or twice to stir it. Then put it in the fridge overnight and it's a fuss free affair

[Dublin Girl in Oz]

My DD made two batches today! Yum!

[JulieO]

First time I've made these and they are great. 

DH is taking a plate of them tonight for a shared table of treats on his last shift before Christmas. 

I would love to try the cranberry/pistachio version too and will try cutting the sugar down by half.  Hopefully it doesn't interfere too much with how it turns out.   Thanks Johnro. 

[MrsG]

So, I made chai latte fudge last night using this recipe. Instead of the cookies I added around 4tb of chai tea.
Omg amazing!

[cookie1]

Chai fudge sounds heaven sent.

[Cornish Cream]

It sounds as though you have hit another great variation MrsG