Reviews of RTE recipes.

[judydawn]

I wonder if my daughter would eat this, she doesn’t do tofu. It has great reviews on Nagi’s website. Do you eat it hot or cold Marina?

[Cuilidh]

I'm not sure what a good tofu replacement would be - perhaps seitan?  I think it would have to be something with a relatively soft texture (and I don't think seitan is particularly soft, come to think of it) and neutral taste.  I'm thinking I would eat it as part of a wrap, so room temperature ... although my preliminary taste was whilst it was still warm and it tasted lovely.

[cookie1]

I made RTE Sloppy Joe’s today. https://www.recipetineats.com/sloppy-joes/
I made Chookie’s No Fuss rolls and we had them with Vegetable Waffles from Cookidoo.

[judydawn]

I’ll show the recipe to DD Marina, it looks so nice.

An oldie but a goodie cookie.

[Cuilidh]

Celebration Punch

My neighbour made some yesterday and bought it over for "dusk" drinks.  It is absolutely gorgeous.  Even the guys got into it instead of wine!

[cookie1]

I’ll have to check this out.  Thanks Marina.

[Cuilidh]

Nagi's big easy pasta salad

Well, this is certainly BIG!!!  Made it for dinner last night ... and tonight ... and tomorrow night!

Actually, it is really nice.  I couldn't get my hands on basil, but used dill instead.  DH thought it would be better made with penne as it is so slippery so you could slip it onto the fork's tines, but I don't know that penne would hold the dressing as well as the smaller shaped pastas.  Still, will be making this again in the future.

[cookie1]

I must check this one out. I like a lot of her salads.