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Non Thermomix Recipes / Brussels sprouts, bacon and apples
« on: February 08, 2013, 12:47:33 am »
Name of Recipe:Brussels sprouts, bacon and apples
COST inexpensive
PREP TIME 10 minutes
START TO FINISH 35 minutes
Number of People:4
Ingredients:
1lb/455g Brussels sprouts
1 ½ tbsp unsalted butter
5 thick bacon slices (about 4oz/115g) cut into ½ in pieces
2 Golden delicious apple peeled, cored and cut into ½ in cubes
Kosher salt
Parsley optional
Preparation:
Cut off and discard bases from the Brussels sprouts, cut in halves
Boil sprouts in a large pot and add 2 tsp of salt, until tender but not mushy
Drain the sprouts in a colander, then place under cold water to completely cool
Pat them dry and set aside
Or cover and refrigerate, removing 1 hour b4 using
Saute the bacon with butter in a larger heavy frying pan over med heat until browned and crisp
Remove with a slotted spoon and drain on paper towel
Add more butter to pan if needed, when hot add the apples turning often, until softened and just lightly browned, about 5 min. add sprouts and bacon stir and cook until all ingredients are heated through about 2 min
Season with salt , and sprinkle with parsley. Serve hot
Photos:
Tips/Hints:
COST inexpensive
PREP TIME 10 minutes
START TO FINISH 35 minutes
Number of People:4
Ingredients:
1lb/455g Brussels sprouts
1 ½ tbsp unsalted butter
5 thick bacon slices (about 4oz/115g) cut into ½ in pieces
2 Golden delicious apple peeled, cored and cut into ½ in cubes
Kosher salt
Parsley optional
Preparation:
Cut off and discard bases from the Brussels sprouts, cut in halves
Boil sprouts in a large pot and add 2 tsp of salt, until tender but not mushy
Drain the sprouts in a colander, then place under cold water to completely cool
Pat them dry and set aside
Or cover and refrigerate, removing 1 hour b4 using
Saute the bacon with butter in a larger heavy frying pan over med heat until browned and crisp
Remove with a slotted spoon and drain on paper towel
Add more butter to pan if needed, when hot add the apples turning often, until softened and just lightly browned, about 5 min. add sprouts and bacon stir and cook until all ingredients are heated through about 2 min
Season with salt , and sprinkle with parsley. Serve hot
Photos:
Tips/Hints: