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« on: September 01, 2010, 01:11:30 am »
Hi, I have my thermomix for a few weeks now and really enjoying it, would love to hear from any other Sydneysiders, I live in Castle Hill. I have made Beef Strognaff, Chicken Curry, Butter Chicken (a bit mild and bland), Anzac biscuits, mousse, mashed potato. Does anyone have a way of freezing the sorbet without it going rock hard as it makes so much you can only reallly make it if you are having people over unless you want to throw it out. Also the mashed potato turned out great has anyone made half the amount? Do you just halve everything? What about the cooking time? Thanks everyone looking forward to talking to you all