Author Topic: Pork and white wine casserole  (Read 5496 times)

Offline Sugar&Spice

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Pork and white wine casserole
« on: July 16, 2013, 01:05:27 pm »

Hi there  :) this is my first contribution so please forgive me if I have not written this correctly.
I was searching for a nice pork casserole recipe and found it difficult to find one. I ended up making this up myself and it turned out to be pretty good so I thought I'd share.  I hope you enjoy it as much as my family did - my 2 year old had a number of serves so I was very happy :)

Pork and white wine casserole

Serves 4

1 small onion
1 garlic clove
1 tbs (20g) olive oil
1 small carrot
2 sticks celery
300-400g pork scotch fillet, cubed
1/2 cup white wine
Tomatoes tin
1 bay leaf
1 tsp veg stock paste
2-3 mushrooms
1 large zucchini
Freshly ground pepper

Chop onion and garlic speed 5/5 secs. Add oil. Cook varoma temp/speed 1/2-3mins. Add carrot and celery speed 5/5 seconds. Cook varoma temp/speed 1/2-3 mins. Add pork and cook until brown 100c/ :-: ^^. Add white wine, tin tomatoes, bay leaf, pepper, stock paste, mushrooms (chopped), zucchini (chopped) & pepper. Cook 50-60 mins 100c/ :-: ^^/mc off until meat is tender.
Serve with mashed potato or pasta
« Last Edit: July 16, 2013, 01:38:35 pm by GlutenFreeMummy »

Offline Cornish Cream

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Re: Pork and white wine casserole
« Reply #1 on: July 16, 2013, 01:14:10 pm »
Congrats on posting your first recipe GFM, it looks a very nice recipe :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Bedlam

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Re: Pork and white wine casserole
« Reply #2 on: July 16, 2013, 01:24:53 pm »
Thanks for posting, sounds very tasty.
Denise

Offline judydawn

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Re: Pork and white wine casserole
« Reply #3 on: July 16, 2013, 01:34:38 pm »
It's always a nice feeling to post your first recipe and being a pork lover, this is one that's right up my alley thanks GFM.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Sugar&Spice

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Re: Pork and white wine casserole
« Reply #4 on: July 16, 2013, 01:37:50 pm »
Thank you for your nice words. Looking forward to contributing more recipes as I go along.
I meant to say the pork fillet should be cubed but I guess that is pretty obvious being a casserole recipe.