Thermomix Recipes for TM5 and TM31 > Bread
Comment thread for Hints for Making Bread by Chookie
judydawn:
Chookie will add to her list of hints for breadmaking as questions arise, so here you go guys, comments and questions here please.
faffa_70:
Thanks Chookie and JD ;)
You have given so much valuable bread advice chookie over the time, it will be a wonderful tool for EVERYONE (even those of us who bake bread all the time) to have all your hints and tips in the one place. :-* :-* :-*
fundj&e:
great thread JD thanks :-*
Cuilidh:
OK, one question that has always puzzled me is, why do you knead some breads once, yet others twice? What difference does it make? I always thought you had to do two kneads.
Also, can you "over knead", i.e. get so carried away with the therapeutic activity of squishing and squeezing all your frustrations out on the dough that you ruin the loaf?
Sorry, more than one question there but at least they are along the same lines!
achookwoman:
I will try and address all questions but there are a lot of different opinions about making bread. I am not a scientist, and can only tell what I have experienced and read.
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