Curry Zucchini Soup (with photo)

[farfallina]

Curry Zucchini Soup:

Ingredients:
150g onion, quartered
2 cloves of garlic
20g olive oil
500g zucchini, roughly chopped
350g water
300g milk
1 tbsp curry
Salt
Black pepper
Dill, finely chopped


Preparation:
    * Chop onion and garlic for 5 seconds on Speed 5. Clean down the sides of TM Bowl
    * Add olive oil and saute for 3 minutes at 100ºC on Speed 1
    * Add zucchini and cook for 3 minutes at 100ºC on Speed 1
    * Add water and cook for 15 minutes at 100ºC on Speed 1
    * Add milk, curry, salt and pepper. Blend for 30 seconds on Speed 9
    * Cook for 7 minutes at 90ºC on Speed 2
    * Serve into bowls and decorate with chopped dill



Photos: http://thermomixtarifdefterim.blogspot.com/2010/10/curry-zucchini-soup.html

[judydawn]

Love zucchini soup farfallina, curried version something different. Thanks for the posting.

[farfallina]

Thanks JD 
It was the first time that I tried it with curry. I enjoyed it

[cookie1]

That looks lovely farfallina.

[Thermomixer]

Yum - zucchini can be so bland, but this is a great idea