Cyndi's vegetarian sausage rolls

[cookie1]

CP63, you commented that your latest newsletter had this recipe on. Mine didn't. Is yours a consultants newsletter?

[CreamPuff63]

i did a search on my emails, and it could have been the latest. do you want me to pm the recipe to you when i am back by my computer on tuesday?

[zebraa]

I made these today. Let the mixture sit for an hour in the fridge and added a tbsp of chia seeds to firm it up and they were easy to work with and great

[cookie1]

Thanks CP63, I don't remember receiving this one. My latest one had CADA and something on it.

[Bedlam]

I wondered if this was a thx recipe, I make these all the time. They cook up yummy. I just spread the mix on the pastry and roll it up. The mix thickens  and sets when cooked, best not to over cook as they then taste dry. These taste like normal sausage rolls haven't met anyone who doesn't enjoy.

[cooking-good-looking]

Has anybody made these and frozen them? And if so did you cook before freezing? Thanks!

[Bec8112]

I've made them and frozen before cooking. Worked really well. Just took out of the freezer and put in the oven and added a few extra mins to cooking time or defrost slightly before cooking.