Hi everyone

I very rarely do mash potato as a side as my kids don't like it much. I mostly use on top of cottage/shepards pie or very rarely with a meat/veg meal so I am not a good potato buyer!

Which are the best potato to use in the tmx EDC recipe? I bought Charisma ( the low gi ones ) as that is all my local supermarket had late one night. I used them and they were tasty but kind of gluey Or is there a better recipe?

Also if using 1/2 potato 1/2 sweet potato does it matter which potato?

Can you use 1/2 potato 1/2 cauliflower? My kids love cauliflower mash/purée.

Sorry for so many questions in the one post

Thanks in advance
Bec

Hi,

I have had my TMX for about 2 weeks and I have noticed that the heating is not as fast as I thought it would be.  For example cooking tonight it said cook 15 mins, 100 degrees and soft speed/reverse. I set this and watched the lights for temp and it was at just under 10mins when it got to 100 degrees ( I minced slightly frozen meat so assumed this is why??)

Should I add extra time to make up for the 'heating up' time??? Does this make sense?

Is this normal?

Thanks in advance, I am still learning the new way of cooking and have so many silly questions!

Bec

Thanks for all the welcomes

Cornish Cream - that recipe sounds good, might try that one soon.

Bubbles - thanks for all the ideas, I have heard yummy things about the Creamy Tomato and Salami Fettucini.  Thanks for the ideas about adding extra veggies - do you just puree them at the start of the recipe??