Zucchini Slice is a hit here with my 4yo and 2yo. I make it with a mix of zucchini and carrot and sometimes pumpkin as it gives it a yummy sweetness. Great for freezing too, I cook it once a week and freeze 1/2 so there is always something for their lunch if needed.

I don't have a recipe as such. I usually use 1 or 2 zucchini/carrot depending on size. Onion, ham/bacon (optional), flour, 5 or 6 eggs and grated cheese.

I just make it up as I go along. Only mistake I made the first time in tmx was 'chopping' the veggies too much and it was turned into mush

Vegemite Scrolls another favourite here.

Made double batch and made 6 pizzas with a bit left over. Tmx handled the double batch easily

Can this be made in a double batch and some frozen???

Is it better to freeze in a ball or in a rolled out circle?

Thanks 

I bought the fresh yeast in a 150gm block in an organic food shop on the Sunshine Coast in QLD.

DG what about the healthy choc balls from the recipe community? Made with nuts, seeds, dates and cocoa.

Hi everyone 

I managed to find some fresh yeast and I am not loving it    I have used it twice ( a buttermilk loaf and pizza dough ) and they both had a different taste when compared to using dried yeast.  Is that normal?

I have been putting the fresh yeast in with the warm water and putting on sp 1/2 for a few secs to dissolve.

The smell of the fresh yeast turns my stomach as soon as I cut it up and I think that might be having an impact on me eating the final product, reliving the terrible smell 

Does anyone else use the fresh stuff?

Bec

Thanks for all the help, I am going to try it next week when it is my turn to take in a morning tea to work.  I would have to bake the night before so hope it stays looking yummy!

Thanks Judy.