Author Topic: Mince Meat Curry  (Read 101263 times)

Offline judydawn

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Re: Mince Meat Curry
« Reply #45 on: April 14, 2010, 02:38:52 pm »
Let me get it first Chookie and I will see what I think of it.  When I first got the TMX I wanted it for main meals more than anything else as I wasn't into making bread, cakes, smoothies, desserts only for special occasions etc etc.  Now, of course I make all of those things but to start with I was very disappointed at the number of main meal recipes plus the fact some didn't work for me.  Once everyone started to convert their favourite main meal recipes I was on easy street and have so many to choose from and many more in my 'waiting to be converted' file.
Judy from North Haven, South Australia

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Offline judydawn

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Re: Mince Meat Curry
« Reply #46 on: April 20, 2010, 02:26:07 pm »
I received my free meat cookbook today with this recipe in it - thanks Tenina, that was quick.
Recipe is pretty well as it is printed on the forum but I have since tried it with only 200mls stock and found it to be a lot thicker so I'd suggest you start off with 200mls and add the extra if and when needed.
Judy from North Haven, South Australia

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Offline maddy

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Re: Mince Meat Curry
« Reply #47 on: April 20, 2010, 02:49:37 pm »
Well done Judy!
Would love to hear what your opinion is of the meat book.
I'm finally having my varoma demo next week, and I was going to ask my consultant to bring it along for me to buy  ;)
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Offline Thermomixer

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Re: Mince Meat Curry
« Reply #48 on: April 21, 2010, 12:42:33 am »
Good work JD.  Who is doing your Varoma demo maddy?
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Offline maddy

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Re: Mince Meat Curry
« Reply #49 on: April 21, 2010, 01:38:58 am »
  Who is doing your Varoma demo maddy?

Lil, the Geelong group leader I think?
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Offline Thermomixer

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Re: Mince Meat Curry
« Reply #50 on: April 22, 2010, 03:05:25 pm »
Should be good - have fun.  I case i miss it elsewhere - firm white fish is good for me (ask the fishmonger for something to steam)
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Offline meganjane

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Re: Mince Meat Curry
« Reply #51 on: April 22, 2010, 04:10:49 pm »
I'm having my Varoma Demo tomorrow night. We're doing Tasmanian Salmon - mmmmm!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline Thermomixer

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Re: Mince Meat Curry
« Reply #52 on: April 23, 2010, 01:09:33 am »
Sounds good - try chermoula marinade with them some time.
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Offline meganjane

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Re: Mince Meat Curry
« Reply #53 on: April 24, 2010, 03:20:31 pm »
My parsley is dormant right now, so no chermoula.
But we put lemons and spring onions on top and salt and pepper. My consultant did a sweet and sour sauce with vegies. I would have preferred a lemony sauce.

Got the meat book as there was an upside down page in a few of the books, so my consultant is letting me have it cheaply. My only criticism is - no pictures! I love pictures in my recipe books!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline judydawn

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Re: Mince Meat Curry
« Reply #54 on: April 24, 2010, 04:06:57 pm »
Put it on your list of tweaks to Tenina MJ - you never know, they just might listen to you.
Judy from North Haven, South Australia

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Offline I Love Bimby!

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Re: Mince Meat Curry
« Reply #55 on: May 06, 2010, 01:47:41 pm »
Whoo hoo!!! Love the pic JD  ;)
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Offline Chelsea (Thermie Groupie)

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Re: Mince Meat Curry
« Reply #56 on: May 06, 2010, 01:52:43 pm »
No stopping you now JD.  8)  8)  8)

Offline judydawn

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Re: Mince Meat Curry
« Reply #57 on: May 06, 2010, 01:55:57 pm »
Thanks ILB, good old Thermomixer came to the rescue. Pity the new meat book doesn't have more pictures.

Oh yes there is Chelsea, I can take the picture but try as I might I cannot put one on the forum.  I am waiting for Chookie to learn so that she can teach me!  I spent an hour one night trying but had no idea what I was doing and couldn't follow the instructions on the forum and gave up.  Decided to email it to Thermomixer to see if he would do it for me but that isn't fair on him either.
Judy from North Haven, South Australia

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Offline I Love Bimby!

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Re: Mince Meat Curry
« Reply #58 on: May 06, 2010, 03:08:28 pm »
JD if you get stuck I'm happy to post them for you, although I just cant put them into your posts.    ;) :-*
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Offline judydawn

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Re: Mince Meat Curry
« Reply #59 on: May 06, 2010, 04:18:56 pm »
Thanks ILB. Better still, come to Adelaide and show me how to do it myself  :D :D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.