Author Topic: Spiced Chicken & Sweet Potato  (Read 50777 times)

Offline obbie

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Re: Spiced Chicken & Sweet Potato
« Reply #60 on: April 09, 2013, 02:35:26 am »
Yummy, have printed :)
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline JuliaC83

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Re: Spiced Chicken & Sweet Potato
« Reply #61 on: April 28, 2013, 11:15:22 am »
Made this for dinner tonight :) Easy and tasty  ;D
Happily married since 27/03/2004
DS1 2007 Neuroblastoma survivor, Autism, ADHD
DS2 2009
Student Midwife - will graduate at the end of 2014

Offline Frozzie

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Re: Spiced Chicken & Sweet Potato
« Reply #62 on: July 19, 2013, 12:23:37 pm »
Yum made this tonight.. Hadnt got around to making it.. Had it with rice .. Quite tasty :)
Kim :) ... Back in the land of Oz

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Offline Tam

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Re: Spiced Chicken & Sweet Potato
« Reply #63 on: August 29, 2013, 08:14:24 am »
Thanks for this recipe. We had it for lunch. Cooked rice first and popped in thermoserver while the rest cooked.  Used speed 2 to avoid any sticking.  My thighs were cooked after 30 mins, placed greens in the top tray for the last 10 mins.  I didn't have any sweet potato so used a combination of potato and pumpkin.
We all enjoyed it  :)

Offline troupie

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Re: Spiced Chicken & Sweet Potato
« Reply #64 on: September 13, 2013, 11:54:26 am »
I made this during the week and it turned out a winner. I made the recipe without chilli and put some spinach leaves in the thermo server then added the chicken and sauce followed by spaghetti I had cooked in a saucepan. I broke the spaghetti into 3 pieces and when cooked stirred it through the chicken in the thermo server. I will make this recipe again and again.