Author Topic: Recipe Review: Lavender Shortbread page 124 British Isles on a Plate.  (Read 2523 times)

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17489
    • View Profile
Lavender is an interesting ingredient to add to Shortbread.I'm not that keen on the flavour but it went well when served with the creamy Lemon Posset.
I have made another version of the recipe where you add the grated zest of an orange to the recipe.This I loved as did other friends who tried it. :D
The final version is the addition of a grated rind of a lemon to the recipe.Haven't tried that yet!
Linked CC
« Last Edit: December 09, 2015, 08:49:19 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 36151
    • View Profile
Re: Recipe Review: Lavender Shortbread page 124 British Isles on a Plate.
« Reply #1 on: December 12, 2015, 06:52:56 am »
I'm not too sure how I would go with lavender in shortbread either. I don't think I would like it.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Bootobethin

  • Hero Member
  • *****
  • Posts: 611
    • View Profile
Re: Recipe Review: Lavender Shortbread page 124 British Isles on a Plate.
« Reply #2 on: December 12, 2015, 07:09:24 am »
It is beautiful cookie!