Author Topic: Recipe Review: Leek and Lancashire Cheese Quiche pg 86 British Isles on a Plate  (Read 3007 times)

Offline Cornish Cream

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This easy recipe produced a lovely quiche that DH and I enjoyed eating.The mild Lancashire cheese complimented the sweet leeks nicely.The only thing I would do next time would be to add an extra egg to the mixture to make it firmer.
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« Last Edit: November 16, 2015, 08:01:53 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
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Offline Decadent Dot

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Looking at the picture I can almost taste it. I am glad that you advised an extra egg. It is so useful to have the new books tested. I have just bought in the ingredients for the chicken and leek pie Page 54. It is one of my favourite combinations.
DD (short for Dot) Nottinghamshire, England
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Offline cookie1

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This looks and sounds very tasty CC
May all dairy items in your fridge be of questionable vintage.

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Offline trudy

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Must write down that it needs an extra egg CC.  Thanks for the review!

Offline cookie1

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We had this for dinner tonight. I was in a rush, as usual, and didn't check back on here. It was very nice and tasty. CC is correct with it needing an extra egg. It was still lovely but not quite firm enough.
« Last Edit: January 04, 2016, 03:50:25 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/