Author Topic: What are you been cooking today  (Read 10423129 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #38520 on: May 08, 2025, 01:18:32 pm »
I’ve had to go back onto FODMAP meals, have made vegetable soup, a green smoothie and had overnight oats for brekky yesterday. It’s already made a difference.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #38521 on: May 08, 2025, 09:43:51 pm »
We are out of biscuits. I was planning on spending a lovely time looking through recipes. However DH has just told me he wants peanut biscuits.  So fun and exploration is gone. I might put malt in them instead of golden syrup.
Is that a bit radical Cookie???  I agree that fossicking around to decide what you are going to cook / bake next is half the fun of the experience.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: What are you been cooking today
« Reply #38522 on: May 09, 2025, 10:56:31 am »
Today I made a Zucchini and Rice slice https://www.monashfodmap.com/recipe/zucchini-rice-slice/
Haven’t tasted it yet.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #38523 on: May 09, 2025, 12:19:55 pm »
We are out of biscuits. I was planning on spending a lovely time looking through recipes. However DH has just told me he wants peanut biscuits.  So fun and exploration is gone. I might put malt in them instead of golden syrup.
Is that a bit radical Cookie???  I agree that fossicking around to decide what you are going to cook / bake next is half the fun of the experience.

Very true. They are nearly all gone. We’ve had a couple of lots of visitors. 😀😀😀😀😀
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you been cooking today
« Reply #38524 on: May 09, 2025, 08:58:25 pm »
Loaded nachos and a pot of Scotch broth
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you been cooking today
« Reply #38525 on: May 09, 2025, 10:52:06 pm »
All sounds yummy. Go girls.
Going to turn the Spag Bol sauce into a large lasagna. Will use RTE white sauce and add a layer of cooked silver beet. ( part of my effort to eat something from my small garden every day). Melbourne family coming for lunch.
Baked apples stuffed with walnuts and sour dried cherries, dusted with cinnamon sugar.
Yesterday bottled apples in microwave. 6 jars.

Offline judydawn

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Re: What are you been cooking today
« Reply #38526 on: May 10, 2025, 12:38:09 am »
Must do some more of those apples Chookie. I had some given to me but they’re not allowed on the FODMAP diet.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #38527 on: May 10, 2025, 09:36:45 am »
SC Lamb shank & barley soup and a boiled fruit cake. 
The  man who said it can't be done should not interupt the woman doing it.

Offline K Atie

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Re: What are you been cooking today
« Reply #38528 on: May 10, 2025, 09:47:22 am »
Coconut milk made with ribbon coconut. It’s good , now have to work out what to make with the coconut meal .
Coconut lemon chicken soup , a Quirky Jo’s recipe.

Offline achookwoman

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Re: What are you been cooking today
« Reply #38529 on: May 11, 2025, 09:41:59 pm »
Making Cottage pie from leftover lamb roast. I minced the lamb in the TMX. I made extra gravy. Made mashed potato in the TMX. Will add some peas and carrot to the mixture to make it bit healthier.
More bottled apples. The skins and cores from the bottled apples are boiled and liquid strained. I use this liquid instead of water in the jam and marmalade. It’s loaded with pectin.

Offline K Atie

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Re: What are you been cooking today
« Reply #38530 on: May 12, 2025, 05:59:18 am »
Apple slice this morning. Very simple .

Offline cookie1

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Re: What are you been cooking today
« Reply #38531 on: May 13, 2025, 07:59:33 am »
I made some Cranberry, Seed and Nut biscuits yesterday. They are delicious. The recipe is from Bec's Kitchen.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #38532 on: May 13, 2025, 09:20:30 am »
They sound nice cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #38533 on: May 13, 2025, 09:22:44 pm »
4 more small pots of mandarin marmalade. Made in TMX. Chicken and rice from my blog. Makes plenty of tasty rice. Will have leftovers with prawns today.

Offline achookwoman

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Re: What are you been cooking today
« Reply #38534 on: May 14, 2025, 10:10:59 pm »
Bread, small loaf.