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Author Topic: What are you cooking today?  (Read 8073636 times)

Offline achookwoman

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Re: What are you cooking today?
« Reply #37140 on: March 30, 2023, 11:38:55 pm »
Lemon Butter in TMX.
I bought some Laucke, Sprouted Wheat flour. Bread a bit heavy. Tastes ok. Next time will make it with 1/2 white flour.
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Offline mab19

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Re: What are you cooking today?
« Reply #37141 on: March 31, 2023, 06:12:03 am »
I cut up my last lot of tomatoes this morning ready for cooking more chutney tomorrow.
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The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you cooking today?
« Reply #37142 on: March 31, 2023, 11:44:30 am »
That bread sounds nice Chookie. I’ve never tried anything like that.
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May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you cooking today?
« Reply #37143 on: March 31, 2023, 07:19:13 pm »
DH often makes sprouted wheat bread, Chookie and it is always nice, but I don't know what proportions he uses in the mix.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline obbie

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Re: What are you cooking today?
« Reply #37144 on: April 01, 2023, 03:00:52 am »
caramel chocolate brownies
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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