Author Topic: What are you cooking today?  (Read 8073636 times)

Offline achookwoman

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Re: What are you cooking today?
« Reply #37140 on: March 30, 2023, 11:38:55 pm »
Lemon Butter in TMX.
I bought some Laucke, Sprouted Wheat flour. Bread a bit heavy. Tastes ok. Next time will make it with 1/2 white flour.

Offline mab19

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Re: What are you cooking today?
« Reply #37141 on: March 31, 2023, 06:12:03 am »
I cut up my last lot of tomatoes this morning ready for cooking more chutney tomorrow.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you cooking today?
« Reply #37142 on: March 31, 2023, 11:44:30 am »
That bread sounds nice Chookie. Iíve never tried anything like that.
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you cooking today?
« Reply #37143 on: March 31, 2023, 07:19:13 pm »
DH often makes sprouted wheat bread, Chookie and it is always nice, but I don't know what proportions he uses in the mix.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline obbie

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Re: What are you cooking today?
« Reply #37144 on: April 01, 2023, 03:00:52 am »
caramel chocolate brownies
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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