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Forum Thermomix
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What are you cooking today?
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Topic: What are you cooking today? (Read 8073636 times)
achookwoman
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Posts: 20944
Re: What are you cooking today?
«
Reply #37140 on:
March 30, 2023, 11:38:55 pm »
Lemon Butter in TMX.
I bought some Laucke, Sprouted Wheat flour. Bread a bit heavy. Tastes ok. Next time will make it with 1/2 white flour.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
mab19
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Posts: 6505
Re: What are you cooking today?
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Reply #37141 on:
March 31, 2023, 06:12:03 am »
I cut up my last lot of tomatoes this morning ready for cooking more chutney tomorrow.
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The man who said it can't be done should not interupt the woman doing it.
cookie1
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Posts: 36495
Re: What are you cooking today?
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Reply #37142 on:
March 31, 2023, 11:44:30 am »
That bread sounds nice Chookie. I’ve never tried anything like that.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Cuilidh
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Posts: 7344
Re: What are you cooking today?
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Reply #37143 on:
March 31, 2023, 07:19:13 pm »
DH often makes sprouted wheat bread, Chookie and it is always nice, but I don't know what proportions he uses in the mix.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
obbie
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Posts: 17047
Re: What are you cooking today?
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Reply #37144 on:
April 01, 2023, 03:00:52 am »
caramel chocolate brownies
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
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Forum Thermomix
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Cornish Cream
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What are you cooking today?