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Messages - Cuilidh
1
« on: Today at 08:34:49 am »
Tofu tray bake, chilli, frittata and miso mustard bean bake
2
« on: Today at 08:33:10 am »
Chookie, I immediately thought of quince paste when I read your oops. Great save.
3
« on: October 05, 2024, 11:47:32 am »
Oh dear ... oooopppsss indeed!!
4
« on: October 03, 2024, 12:37:32 am »
I know this has got nothing to do with last night's dinner - but your motor home looks nothing short of fantastic, Cookie. Well worth the wait.
Our dinner was boring pasta with passata out of a jar!!
5
« on: October 03, 2024, 12:35:33 am »
I am still catching up on the backlog of posts on the forum so please accept my belated birthday wishes Judy.
6
« on: October 03, 2024, 12:33:50 am »
What an exciting and busy time you have all had the past couple of days.
DH and I have just come back from 1 week in Italy ... well, 4 days in Italy, the rest of the time was spent travelling there and back. Had a wonderful time in Cremona, such a beautiful wee town - DH had meetings and we also took in a trade fair there. Spent one night in Milan - after the peace and quiet of Cremona Milan was over-powering - too many people and too many vehicles (in Cremona we could simply walk down the middle of the road as there was very little traffic). Had a fantastic apartment there and found a little family owned bakery up the road where we went each day for our foccaia breakfast. All really nice people. Now it is back to reality.
7
« on: September 18, 2024, 07:46:29 pm »
Mab, thank goodness you now have some more positive information, that must be a huge relief. Good luck with your on-going treatment.
8
« on: September 17, 2024, 08:52:40 pm »
Thanks for the silken tofu suggestion, Chookie. Funnily enough the version I made at the weekend used silken tofu for the first time.
9
« on: September 15, 2024, 08:22:08 pm »
Greek day for me - Greek pasta salad, full of good fresh veges and a "Giant" beans recipe. Also experimented with a new vegan macaroni and cheese recipe, but still can't get to the texture or anywhere near the taste of real cheese sauce. I have been close a few times, but still not there yet. The search goes on.
10
« on: September 14, 2024, 10:22:34 pm »
Still cold in this area today - feels more like mid winter than spring - although we didn't have the weather you got yesterday, Chookie, the ground here is white just now, so I doubt it will get too much warmer as the day goes on.
I am busy doing my usual weekend cooking to keep us going with dinners all week as well as giving the house a clean out as we are off to Italy for a week next Monday and we have people staying here in Guildford for the week whilst we are away.
11
« on: September 13, 2024, 09:05:07 pm »
You have a busy couple of days in front of you, Chookie. Enjoy it all.
So sorry to read that Masons is closing. We will have to make a point of getting over there before Xmas. I believe there is another excellent restaurant in Bendigo - I will have to track it down, but can anything top Masons???
12
« on: September 12, 2024, 09:26:53 pm »
Fantastic news, Cookie. I bet you are desperate to get your hands on your new 'home' and are looking forward to many holidays and happy hours spent in it.
I hadn't heard that Bank West was closing; banks are no longer there for their customers so I guess I shouldn't be too surprised - is that cynical of me?
13
« on: September 11, 2024, 11:51:54 pm »
I also noticed on the Seniors Week programme there was a presentation by Norman Swan - I must look into that one, I am sure it will be interesting.
14
« on: September 11, 2024, 09:59:09 pm »
I went out to do a bit of shopping today and picked up a brochure on the Seniors Festival which is held every year. I only had time to flip through it quickly and one particular event caught my eye ... a visit to a cemetery 
15
« on: September 05, 2024, 07:27:36 pm »
Well done with the lemon cake K Atie.
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