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Messages - Cuilidh
1
« on: January 12, 2025, 06:48:18 pm »
Bruschetta Summer Pasta Salad - delicious - a bit 'slippery' but very easy to make and makes heaps
2
« on: January 12, 2025, 06:46:03 pm »
RTE's Bruschetta Summer Pasta Salad
3
« on: January 09, 2025, 03:16:27 am »
Lemon and broccoli pasta
4
« on: January 09, 2025, 03:15:54 am »
Gosh, those cherries are expensive. It makes me feel even luckier than usual as our neighbour had more cherries than he knew what to do with and gave us a couple of kilos!!! They were really tasty too 
5
« on: January 08, 2025, 05:45:16 am »
The last scraps of our food to clear out the fridge so I don't have to chuck things out.
6
« on: January 08, 2025, 05:43:37 am »
Well, our holiday is coming to an end so today was floor washing day and washing washing day. Tomorrow is a final tidy then away back to harsh reality 
7
« on: January 07, 2025, 07:05:30 pm »
That sounds an interesting recipe, Chookie - I have never heard of tinned potatoes.
8
« on: January 07, 2025, 07:03:27 pm »
Lunch was a chickpea based "tuna" sandwich filling from Alyce Alexandra's sister, Ellen Babauskis' new book, Thermo Plant Based. It made a huge quantity but was pretty good - it will keep us in lunches for quite a few days!
9
« on: January 06, 2025, 05:16:48 pm »
A mix of fridge leftovers.
Much the same here, Mab, used up all the left over veges from yesterday and found that I actually now have space in my fridge at last.
10
« on: January 06, 2025, 05:14:09 pm »
Great to hear from you Judy, I was thinking you would be back here soon! It's a shame the weather wasn't too great, but that everything else went well and you were able to manage the food.
Mab, good luck with the visit to Dandenong hospital I hope they will find the problem.
11
« on: January 05, 2025, 07:06:53 pm »
That packet of biscuits is a sign of a well run home, Chookie - there is always an emergency option on hand!
12
« on: January 05, 2025, 08:49:33 am »
Hot here today as well with visitors coming (1 Korean, 1 Hong Konger ... what to make??). The easy (i.e. cheats) answer for dinner - Gado Gado (alll mixed in a bowl, no heating required) and raw - or blanched as appropriate - veges. Followed by ice cream and fresh strawberries. I have never see my Gado Gado disappearing so quickly!
13
« on: December 29, 2024, 05:46:19 pm »
Busy day with visitors today. My contribution is all the vegetarian cooking: macaroni salad; Japanese potato salad; ancient grains salad; lentil 'meat' loaf and summer berry pudding. I suspect we will be eating left overs for quite a few days!
14
« on: December 27, 2024, 05:31:45 pm »
Finishing off a cauliflower and broccoli bake with a green leaf and apple salad.
15
« on: December 27, 2024, 05:30:44 pm »
Katie, so sorry to read your news. At times like these we all know evacuation and the fact that you could lose property is a possibility. I think we all must live in terror of it actually happening. You were prepared and knew what to do and everyone is safe so that is the main thing.
Washing windows today and tidying up around the property.
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