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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Cornish Cream on April 16, 2016, 07:54:09 pm

Title: Recipe Review: Bakewell Tart British Isles on a Plate page 130
Post by: Cornish Cream on April 16, 2016, 07:54:09 pm

Another lovely delicious recipe.
I did find that I had to mix the pastry longer than stated on the chip to bring the mixture together.Just when I had popped it into the fridge to rest our DS turned up and the pastry was left for quite a long time.(The recipe recommends 30 minutes) I found it quite stiff and hard to roll out but once I got it going it rolled out beautifully.
I didn't have any raspberry jam so used my homemade Blackcurrant Jelly instead.Also I used more than a tablespoonful of flaked almonds to sprinkle over the filling.
It did take the full 35 minutes to cook in my oven.
With the leftover sweet pastry I made a few plain biscuits.These are delicious too.

Title: Re: Recipe Review: Bakewell Tart British Isles on a Plate page 130
Post by: achookwoman on April 16, 2016, 09:42:34 pm

Thanks CC. Another one to try.

Title: Re: Recipe Review: Bakewell Tart British Isles on a Plate page 130
Post by: JulieO on April 16, 2016, 11:54:27 pm

I bet that would be lovely warm with ice cream melting on top.  ;D

Title: Re: Recipe Review: Bakewell Tart British Isles on a Plate page 130
Post by: judydawn on April 17, 2016, 01:15:30 am

Lovely tart Denise and a good idea with the biscuits.

Title: Re: Recipe Review: Bakewell Tart British Isles on a Plate page 130
Post by: Cornish Cream on April 17, 2016, 08:42:23 am

Thanks girls :-*

Title: Re: Recipe Review: Bakewell Tart British Isles on a Plate page 130
Post by: cookie1 on April 17, 2016, 12:39:45 pm

I love Bakewell tarts. Yours looks delicious CC.

Title: Re: Recipe Review: Bakewell Tart British Isles on a Plate page 130
Post by: Cornish Cream on April 17, 2016, 07:16:35 pm

Thanks Cookie.