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33811
Chit Chat / Re: What are you cooking today?
« on: July 15, 2010, 07:27:17 am »
Pumpkin soup with a roast last night and tonight Chicken Kiev with Judy's chicken soup.

33812
Chit Chat / Re: Pizza Oven Recommendation
« on: July 15, 2010, 07:24:15 am »
DD won a pizza oven and we find it very good. I bought my brother a Breville one and found it very disappointing. I use it for Naan bread as well as pizzas.
Ours is the same as Julies.

33813
Chit Chat / Re: Where's Russell?
« on: July 15, 2010, 07:22:42 am »
Coooeeeee...........

33814
Introduce Yourself / Re: Introduction .... and maybe a confession!!
« on: July 15, 2010, 07:20:04 am »
I'm very glad that you are using it Jackiew. What else have you made?

33815
Introduce Yourself / Re: Hi From Milly
« on: July 15, 2010, 07:19:10 am »
Welcome Milly. It is lovely to have you here with us.

33816
W...e......ll, I did have to taste it. Actually DH took it to car club with him this morning, he didn't bring any leftovers back.

33817
Thank you from him. He has requested Cornish Pasties with his creamed rice. At least I can use Termite for the pastry and the rice.

33818
Chit Chat / Re: Whats your favourite?
« on: July 14, 2010, 10:06:54 am »
My favourite at the moment would have to be any soup. I'm rather partial to chocolate custard too.

33819
Main Dishes / Re: Honey Glazed Chicken TMX Style
« on: July 14, 2010, 03:42:53 am »
Thanks for this Roxy. I've planned to eat it this week. It looks, quick, easy and tasty.

33820
It looks wonderful JulieO. I have never made the TMX one I think I should try it. DH has a birthday this weekend and I wanted to make a lovely sweets for him but all he wants is creamed rice. Oh well, it is easy.

33821
This is absolutely gorgeous, so moist and sort of healthy. I think you could almost leave out the tiny bit of sugar you do add. DH has taken it to car club this morning with the knowledge that it is fat free and almost only natural sugars. Definitely a make again recipe.

33822
Chit Chat / Re: Thermomix on Masterchef again
« on: July 14, 2010, 03:28:56 am »
Kezza, that would have been a very interesting conversation.  After seeing George and the TMX at the Good Food show I think you may be much better at using yours than he is.  As Gary said to him 'your apprentices usually do this.'

33823
Chit Chat / Re: What are you cooking today?
« on: July 14, 2010, 03:24:48 am »
Great thought, I think I will copy you. Thanks.

33824
Welcome Shar-la.  I'm glad your son likes the things you make in the TMX, it certainly makes life easier. It's wonderful that he becomes involved.

33825
Introduce Yourself / Re: Introduce myself
« on: July 14, 2010, 03:19:08 am »
Welcome laimilari. What part of WA are you from?

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