What are you cooking today?

[achookwoman]

Cookie, thanks for the extra information about the Classic loaf. Will be making one today.
I had a laugh about that very spoilt bird.
More Yabbies  today.  Going to mixed cooked tails with mayo and stuff 1/2 avocados.

[mab19]

Cookie, that is one very spoilt bird.   

I have a Lamb Curry cooking at the moment.  This will be tomorrow nights dinner.

[achookwoman]

Made Cookies Classic loaf today.  It is truely a beautiful loaf.

[achookwoman]

Made Cookies Classic loaf today.  It is truely a beautiful loaf.

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[cookie1]

I’m pleased you enjoyed it Chookie.

You are all so right about the spoiled bird. He yells if his cage isn’t opened up in the morning for him, but then won’t come out. 😏😏😏😏😏
Our budgie isn’t well at the moment. He hasn’t been singing and talking for a while but was eating and drinking. He's very withdrawn at the moment and seems very unsteady when he is awake-fine when he is asleep.  I asked DD if she was going to replace him if he died, she was very sheepish, but I have no doubt she will.

[Cornish Cream]

I've made Leek and Potato Soup,Granola and a loaf of bread.

[achookwoman]

Even though it is warm, I am making chicken soup.
GS is coming for the day. He is difficult to feed so will make Spaghetti Bol and plain iced cup cakes.
Also making SD olive loafand another of Cookie ‘s Classic loaf.

[mab19]

That's a nice loaf of bread Chookie. 

[K Atie]

Had both thermos going making Fig and Fennel paste for my Mum and brother . Us too ! Figs from DM garden at the beach , they never travel well but these were fine . Hope to make another batch tomorrow .

[judydawn]

That sounds interesting Katie.

[cookie1]

Do you use the Fig and Fennel Paste like any other fruit paste K Atie?

[achookwoman]

Katie, that does sound interesting.  I have a small amount of figs, thought I’d make fig and ginger jam.
Making Lasagne to freeze. Will use grilled eggplant instead of pasta sheets.

[mab19]

I made some little Rice Tarts yesterday from a site on the internet.  They were lacking something and I won't make them again.  A friend took them home to her DH, she will spred them with jam and give them to him for supper.

Edit    My friend says her DH thinks they are lovely.  The jam was a hit.

[achookwoman]

Mab, you made me laugh
Today I cooked pork belly ready for the oven tomorrow.  Also Red Silk Chicken. Don’t want to cook much over weekend.

[K Atie]

Yes use fig and fennel paste same as others . Wrapped in plastic and into a flat decor container in the fridge . Love Dani Valent's fig and lime jam too , hope to have enough to make this soon .