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Messages - Caroline J
16
« on: July 20, 2011, 04:24:26 am »
Just made this and had a sneaky taste.....YUM YUM YUM!!
17
« on: July 07, 2011, 07:57:12 am »
I put it all in, except the MC. My MC went cloudy and opaque from the dishwasher. The new one from my second bowl has always been handwashed, and it's still clear and new looking.
18
« on: June 13, 2011, 01:41:55 pm »
I made this tonight (with apples and cherries). I reduced the sugar a bit, and would reduce it futher next time. Loved it though 
19
« on: June 11, 2011, 11:36:44 am »
Just had these for dinner, OMG, they were heavenly! I tried to leave a comment on your blog, Megan, but it didn't work. I didn't have any peas, so used a potato instead. Will definitely make again
20
« on: June 10, 2011, 09:13:26 am »
I am making this for dinner tonight- really looking forward to it Will report back.
21
« on: June 06, 2011, 01:40:06 pm »
Sounds nice. Is this from the gluten free cookbook? If so, can someone post the recipe, please? My 4 year old LOVES sausages more than anything  Oh, and is it a child friendly flavour?
22
« on: April 29, 2011, 04:59:23 am »
I made this for lunch today. Halved the butter and omitted the lemon and parsely.
5/5 healthy, delicious and so quick and easy.
23
« on: April 04, 2011, 05:16:13 pm »
The raspberry and nougat semi freddo is pretty amazing, as are the fish cakes, squid....mmmmmmmmmmmm
24
« on: April 03, 2011, 10:34:42 am »
YUM! I am so making these soon- thanks for posting!
25
« on: April 03, 2011, 10:30:37 am »
I have it, PM me your email address and I'll send it to you. It's scanned, so I don't think I can post it.
26
« on: March 24, 2011, 02:49:03 pm »
CP- get yourself a few 10-20ml syringes when you are at the chemist next. They are perfect for squirting jam in these lamingtons, and also for filling profiteroles
27
« on: March 20, 2011, 12:06:37 pm »
I made these again today, but reduced the sugar to 200g, and they were still lovely
28
« on: March 18, 2011, 11:29:45 am »
Mmmmm! I have wanted to make these again, but I ate so many last time, I am scared to tempt myself 
29
« on: March 13, 2011, 05:09:11 am »
If I am making giant portions of things, I use TMX to do the prep, and cook on the stove top. Way quicker than without TMX. For curries, chilli con carne and other dishes you serve with rice/pasta, there is heaps for 5 adults.
30
« on: March 13, 2011, 05:06:29 am »
Bubble bath, ribbon wands, bubbles, homemade glitter/scented playdough, a homemade cookie
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