Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: isi on January 29, 2010, 01:18:10 am
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Juhuuu! :)
So easy to make yet so tasty!
For lovers of Cinnamon and not only ;)
CINNAMON COOKIES
(http://i470.photobucket.com/albums/rr64/melgaco/Photo033.jpg)
125 grams butter
1Egg
100 grams sugar
300 gram self raising flour
Cinnamon
Mix all ingredients in TMX for 30 seconds stage 6!!
DONE ;)
Well ....
Now, of course, the balls must be formed.
I do always balls and roll them between 18-20 grams then roll them in a plate with the cinnamon!
Place them on the baking sheet.
(http://i470.photobucket.com/albums/rr64/melgaco/Photo031-1.jpg)
Bake in Preheated oven - 180 º minutes - 13-15.
(http://i470.photobucket.com/albums/rr64/melgaco/Photo032-1.jpg)
Delicious
Is very simple, but for Cinnamonlover always great!
So now a handsome coffee ..........
Regards isi :) :) :)
members' comments I have added SR to the flour as this is what we would use here in Australia Isi.
PamH - These were a hit with the grandkids, husband and his friend as well who just happened to turn up as they came out the oven. Thanks isi they were a good quick morning tea.
courton - DD had one and said she liked it because it tasted like doughnuts. Next time I might place a choc bit in the middle as a litte surprise and taste sensation.
Denzelmum - Yum.... I don't have enough crazy cracking effect. Wonder if I have to put it longer in the oven?
foodiepep - They look lovely although not exactly like Isis'. I'll try them again with plain flour and see if I get crazing instead of cracking like I got.
McMich - Made these lovely cookies for the current challenge. So easy and tastes fantastic.
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Thanks isi they look really tasty,thought that when I saw them on another photo you had done. I will try them with the grandkids today and tell you how they like them, and also how many minutes they last!! ;) ;D
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well they were a hit isi with the grandkids, husband and his friend as well who just happened to turn up as they came out the oven :-)) :-)) ;D thanks isi they were a good quick morning tea
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Thanks Isi for the recipe and Pam for trying them. I'll put them onto my must make list. We can't eat fast enough in this house.
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Thanks again Isi - they look great. (as usual) :-* :-* :-* :-* Love the crazed look.
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Made this yesterday and DD had one and said she liked it because it tasted like doughnuts. Next time I might place a choc bit in the middle as a litte surprise and taste sensation.
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hi isi is it plain flour or Sr flour ?
My guess Sr flour
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Hi Reb
sorry for never answered you!
Hope you made them and I am sorry I dont know what Sr Flour means ???
isi
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SR means self raising flour isi. As there are no raising agents in the recipe my guess, like reb said, is that SR flour is the way to go.
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I make a similar recipe that is chocolate biscuits and they are rolled in icing sugar to get the same effect and they have SR flour in them.
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Made this today. Yum.... I don't have enough crazy cracking effect. Wonder if I have to put it longer in the oven?
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I made these today too. They look lovely although not exactly like Isis'. I'll try them again with plain flour and she is I get crazing instead of cracking like I got.
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Hello!
These cookies are soft and melt in the mouth so I think it is nothing wrong with your result. Cracking ornot the flavour is the most important ;)
Regards
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They are yummy, Isi! Needs more practice to get that lovely crackling effect. Thanks again.
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Made these lovely cookies for the current challenge. So easy and tastes fantastic.
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What type of flour did you use Mcmich?
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S/R Courton as there wasn't any baking powder in the recipe. :D
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They look wonderful Michele 8)
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They look delicious Michelle!
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Never noticed this recipe before, thanks for bumping Michele. :-*
I know 2 small cinnamon lovers who will be very pleased with these.... ;)
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They look yummy Michele. Thanks for bumping from me too.