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Author Topic: Hello from Tassie  (Read 2793 times)

Offline blowfly

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Hello from Tassie
« on: May 31, 2011, 06:39:57 am »
Hi I have only had my thermomix for 4 weeks and loving it, I would love to do more but have to wait for hubby to finish using it or my 18year old daughter. We have not used the varoma as yet our wonderful demonstrator Belinda is booked in now we have to wait.
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Offline judydawn

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Re: Hello from Tassie
« Reply #1 on: May 31, 2011, 06:45:21 am »
Hi blowfly, welcome to the forum.  I'd hate to get in line to use my TMX, how can you manage that  ??? ???  Hope your varoma demo is not too far away, it's not hard to work out and nothing to be afraid of (says she who didn't use hers for ages  :-)) :-))). Love to know what DH and DD are cooking.
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Judy from North Haven, South Australia

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Offline Frozzie

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Re: Hello from Tassie
« Reply #2 on: May 31, 2011, 10:24:15 am »
hi and welcome to the forum blowfly  :)
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Kim :) ... Back in the land of Oz

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Offline Cornish Cream

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Re: Hello from Tassie
« Reply #3 on: May 31, 2011, 12:01:41 pm »
Welcome to the forum blowfly. :)
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Denise...Buckinghamshire,U.K.
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Offline faffa_70

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Re: Hello from Tassie
« Reply #4 on: May 31, 2011, 12:04:48 pm »
Welcome to the forum blowfly - don't wait for your demo, drag our the varoma and have a go. Some great recipes on her and if you have any questions we are more than happy to help! Blow your consultant away - we love nothing more  ;D ;D
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Kathryn - Perth WA :)
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Offline knittercook

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Re: Hello from Tassie
« Reply #5 on: May 31, 2011, 10:25:11 pm »
Hi and welcome blowfly, I'm from Tassie too  ;D

Isn't it just the best thing, like you I am new and yet to have my varoma demo but I have used it already even if just to cook the vegies while the potatoes are cooking in the bowl.  I am going to give the meatloaf from the EDC a go this week so will let you know how I go.

I am in Launnie and go to the monthly cooking classes, they help to see the varoma in action.

Sharon
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